From intimate dinners to full-scale receptions, Vermilion offers a range of private and semi-private spaces for corporate gatherings, celebrations, presentations, and social events.
Host your guests in Vermilion’s main dining room, featuring warm lighting, modern furnishings, and a dynamic open layout. Ideal for company celebrations, wedding receptions, large dinners, and cocktail-style events.
Capacity:
Up to 200 guests for a reception
Up to 100 guests for a seated dinner
Private, Polished, and Presentation-Ready
The Devonshire Room offers a fully private setting for executive meetings, client dinners, presentations, and special celebrations. Its flexible layout allows the room to transition easily from a focused daytime meeting to an elegant evening gathering.
Capacity:
Up to 50 guests
An Intimate Private Dining Room
The Federal Room provides a warm, inviting backdrop for private dinners, cocktail gatherings, and personal celebrations. The smaller scale creates a sense of occasion without losing the energy and hospitality of Vermilion.
Capacity:
Up to 50 guests for a reception
Up to 40 guests for a seated dinner
Led by Michelin-acclaimed Chef John Fraser, Vermilion’s culinary program brings a modern approach to the classic American chophouse.
Event menus may feature dry-aged steaks, fresh local seafood, vegetable-forward dishes, and creative interpretations of New England favorites. Each menu can be tailored to the format, size, and needs of your gathering, from passed hors d’oeuvres and reception stations to multi-course seated dinners.
Dietary needs and preferences can also be accommodated with advance notice.
Award-winning Beverage Director Amy Racine oversees a cocktail program featuring more than 70 original creations, alongside curated wine selections and customizable bar packages.
Choose from welcome cocktails, wine pairings, Champagne toasts, full open bars, or a beverage menu created specifically for your event.
Planning a smaller gathering? Vermilion offers a semi-private dining option for groups of 9 to 16 guests, available to book online. Guests enjoy a three-course menu of steakhouse classics, including a choice of entrée, for $95 per person, plus tax and gratuity.
Ideal for:
From the first conversation through the final course, our events team will help coordinate the details that bring your gathering together.
Our team can assist with:
