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WELCOME TO THE CLUB.

Introducing The Vermilion Club, a modern chophouse in the heart of Downtown Boston by Chef John Fraser. 

AN INGREDIENT-OBSESSED APPROACH.

Chef John Fraser's passion for ingredients takes the spotlight at The Vermilion Club, elevating steakhouse staples to a familiar yet refined standard. The menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées and shellfish – with an emphasis on Northeastern favorites. 

The bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our bar team has crafted 70 innovative cocktails, categorized by their base spirit.

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INSPIRED BY AN ARTFUL MASTERPIECE.

Named after the Dale Chihuly sculpture suspended above our 55-foot bar, The Vermilion Club is a masterpiece in and of itself. Situated on Federal Street, the space glows with a captivating ruby-red hue that sets the tone for a culinary journey. 

Despite its sophisticated name, The Vermilion Club exudes a warm and celebratory energy that makes it the ideal destination for any occasion.

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A PLACE TO CELEBRATE.

We look forward to hosting your private events throughout our elegant space. From intimate gatherings to larger celebrations, our private dining options accommodate various group sizes and our menus can be tailored to each party.

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115 FEDERAL STREET
BOSTON, MA 02110
 

(617) 546-5123
VERMILIONCLUB@JFRESTAURANTS.COM

DINNER

TUESDAY-THURSDAY, 5PM-10PM

FRIDAY-SATURDAY, 5PM-11PM