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Welcome to Vermilion, where classic chophouse fare meets ingredient-obsessed quality. Chef John Fraser of Michelin-acclaimed JF Restaurants infuses every plate with bold, seasonal flavors and refined technique.

    Lunch

    Express Lunch

    Two courses $35

    Three courses $45



    Dinner

    Dessert

    Beverage Book

    Vermilion's bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

    Download PDF

    Wine List

    Curated by Beverage Director Amy Racine, our list opens with a by-the-glass selection of Champagne, Sancerre, Chablis, Burgundy and Napa Cabernet, then goes deep by the bottle: Champagne, white and red Burgundy, Left and Right Bank Bordeaux, Barolo, and a cellar of Napa Valley's great Cabernet estates.

    VIEW FULL BOTTLE LIST



    Happy Hour

    Monday-Friday | 3-6pm

    Only available at the bar



    THE SCOTCHES OF BALVENIE

    WEDNESDAY, NOVEMBER 18 | 6PM RECEPTION, 6:45PM SEATED DINNER

    PRIX FIXE DINNER

    $125 PER PERSON

    RESERVATIONS



    *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

    THANKSGIVING

    THURSDAY, NOVEMBER 26 | 11AM-8PM

    THREE COURSE PRIX-FIXE MENU

    $85 PER GUEST

    $115 WINE PAIRING

    RESERVATIONS



    CHRISTMAS EVE

    THURSDAY, DECEMBER 24 | 5PM-10PM

    HOLIDAY ADDITIONS AVAILABLE À LA CARTE

    RESERVATIONS



*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

FREQUENTLY ASKED QUESTIONS

What type of food do you serve? −
You can expect upscale dining inspired by classic chophouse fare. Led by Chef John Fraser of Michelin-acclaimed JF Restaurants, our menu elevates steakhouse classics with high-quality produce, dry-aged meats, and coastal New England ingredients. Think seasonal vegetables, juicy prime cuts, fresh seafood, decadent desserts, and more.
Do you offer vegetarian options?+
Yes. Chef John Fraser is known for his vegetable-forward approach to elevating American cuisine, bringing his creative flair to seasonal produce all year round.
Are there vegan and gluten-free options? +
We’re happy to accommodate your request. Just let your server know what you need, and we’ll do our best to make it happen.
Do you have a full bar?+
Yes — and you won’t want to miss it. Our 55-foot bar features the iconic Dale Chihuly Vermilion sculpture. Led by award-winning Beverage Director Amy Racine, our beverage book features more than 70 innovative cocktails. You can also join us for Happy Hour every weekday from 3–6 PM.
Do you offer non-alcoholic or mocktail options?+
Yes! We offer a variety of non-alcoholic drinks and zero-proof cocktails. Check out the drinks menu to explore our options.
Do I need a reservation?+
Reservations are recommended, but we do welcome walk-ins when space allows.
Do you accommodate large parties or private events?+
Yes. Learn more about booking private dining in Boston.

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