Menus
- Christmas Eve
- New Year's Eve
- Lunch
- Express Lunch
- Brunch
- Dinner
- Dessert
- Drinks
- Beverage Book
- Wine List
- AT THE BAR
$125 per guest
11:30am-8:00pm
FOR THE TABLE
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FRESHLY BAKED HAWAIIAN ROLLS
Rosemary-Pineapple Butter
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RAW SHELLFISH PLATTER
Dressed Little Ram Oyster, Bay Scallop in the Shell with Ginger & Mint, Razor Clam Ceviche
APPETIZERS
Choice Of-
LOBSTER + KING CRAB BISQUE
Brandy, Lemon Oyster Crackers
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WINTER CHICORIES
Florida Citrus, Shaved Fennel, Major Herbs
ENTRÉES
Choice Of-
ROASTED HONEY NUT SQUASH
Ratatouille, Farro, Puffed Quinoa
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LONG ISLAND DUCK BREAST
Confit Leg, Polenta, Glazed Apple
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DOVER SOLE
Caper-Brown Butter
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OSSO BUCO
Risotto Milanese, Gremolata
DESSERT
Choice Of-
NY CHEESECAKE
Just get over it...
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CARAMELIZED HAZELNUT YULE LOG
Vanilla Sponge, Praline Dulce de Leche
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DOUBLE CHOCOLATE YULE LOG
Chocolate Sponge, Milk Chocolate Mousse
FIRST SEATING
6pm-8pm-
Amuse
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Caviar Martini
Osetra, Lemon, Chives
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Halibut
Truffled Consommé, Organic Carrots, Bergamot
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Australian Wagyu Filet
Westholme Farm Wagyu, Oxtail Chou Farci, Albufera
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Pre Dessert
Passionfruit Caviar, Mango Custard
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Chocolate Truffle Cheesecake
Dark Chocolate Crumble, Vanilla Bean Chantilly
FIRST SEATING VEGETARIAN
6pm-8pm-
Amuse
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Truffle Arancini
Black Truffle, Grana Padana, Lemon Aioli
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Maitake
Truffled Consommé, Organic Carrots, Bergamot
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Badger Flame Beet
Sweet Potato Chou Farci, Vegan Demi
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Pre Dessert
Passionfruit Pavlova
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Black Out Opera Cake
Bittersweet Ganache, Amaro Spiked Espresso Buttercream
SECOND SEATING
8:30pm-10:30pm-
Amuse
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Caviar Martini
Osetra, Citrus, Chives
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Foie Gras “in a Basket”
Hudson Valley Foie Gras, Brioche, Husk Cherry
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King Crab
Alaskan King Crab, Sea Grapes, Aleppo Butter
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Halibut
Truffled Consommé, Organic Carrots, Bergamot
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Australian Wagyu Filet
Westholme Farm Wagyu, Oxtail Chou Farci, Albufera
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Pre Dessert
Passionfruit Caviar, Mango Custard
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Chocolate Truffle Cheesecake
Dark Chocolate Crumble, Vanilla Bean Chantilly
SECOND SEATING VEGETARIAN
8:30pm-10:30pm-
Amuse
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Truffle Arancini
Black Truffle, Grana Padana, Lemon Aioli
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Carrot Wellington
Purple Haze Carrot, Walnuts, Trumpet Royal
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Cacio e Pepi
Broccoli Raab, Aleppo Pepper
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Maitake
Truffled Consommé, Organic Carrots, Bergamot
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Badger Flame Beet
Sweet Potato Chou Farci, Vegan Demi
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Pre Dessert
Passionfruit Pavlova
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Black Out Opera Cake
Bittersweet Ganache, Amaro Spiked Espresso Buttercream
COASTAL
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CHILLED LOBSTER COCKTAIL*
Crème Fraîche
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SHRIMP COCKTAIL
Wasabi Cocktail Sauce
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ORA KING SALMON CRUDO*
Passionfruit, Jalapeño, Nigella Seeds
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BROILED CLAMS
Sun-Dried Tomato Garlic Butter, Half-Dozen
Appetizers
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BUTTERMILK FRIED CALAMARI
Rhode Island Style
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OCTOPUS PLANCHA
Hearts of Palm, Chili-Fennel Spice
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Roasted Canoe-Cut Bone Marrow
Buttered Littleneck Clams, Pickled Shallot, Baguette
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FRENCH ONION DUMPLINGS
Truffles, Gruyère, Shiitake Consommé
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King Crab Tagliatelle
Cherry Bomb Peppers, Confit Garlic, Oregano
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Tartare
Served with baguette, potato gaufrettes, or lettuce leaves
Sirloin
Tuna
Tomato
A Three Way
SALADS
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Caesar Salad
Everything Bagel Crumble, Mustard Marinated Anchovy, Parmesan Dressing
Chicken
Salmon
King Crab
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YELLOWFIN TUNA NIÇOISE*
Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette
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LOBSTER & WATERCRESS SALAD*
Goat Cheese, Red Grapes, Balsamic Dressing
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COBB SALAD*
Avocado, Nueske’s Bacon, Green Goddess Dressing
Chicken
Salmon
King Crab
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SPICY STEAK SALAD*
Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette
MARKET ENTREÉS
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ORA KING SALMON*
Cauliflower Purée, Roasted Beets, Brussels
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PRIME RIB FRENCH DIP
Housemade French Roll, Au Jus, Horseradish Crème
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CHEESEBURGER*
1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar House made Ketchup, Hawaiian Roll
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VEAL CHOP PIZZAIOLA*
Mozzarella, Marinara, Spicy Soppressata
Prime Cuts
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Butcher Steak
8 oz
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Dry-Aged Split Bone Ribeye
16 oz
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Club Style Filet Mignon
6 oz
10 oz
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Cowgirl Ribeye
14 oz
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New York Strip
14 oz
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American Wagyu Bone-In Strip
16 oz
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Choose Your Preparation Style
Natural
Montreal Spiced
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Add Your Accompaniments
On-The-House Sauce
Horseradish Crème
Parmesan au Poivre
Side Dishes
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Potato Purée
Add Lobster Gravy
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Russet Loaded Potato
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Olive Oil Tots
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French Fries
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Crispy Artichokes
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Baby Spinach
Dessert
-
NY Cheesecake
Just get over it...
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Burnt Bee Baked Alaska
Honey Ice Cream and Sponge, Toasted Meringue
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COCONUT DOBERGE
Coconut Sponge, Lime Curd
Express Lunch
Two-courses $35Three-courses $45
Appetizers
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Root Vegetable Veloute
Granny Smith Apple, Toasted Pecan
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THE CAESAR
Everything Bagel Crumble Mustard Marinated Anchovy, Parmesan Dressing
ENTRÉES
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Honeynut Squash
Farro, Ratatouille, Raisins
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CHICKEN PAILLARD
Frisée Salad
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PRIME RIB FRENCH DIP
Housemade French Roll, Au Jus, Horseradish Crème
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STEAK FRITES*
Hanger, Skinny Fries, Chimichurri
Desserts
-
NY Cheesecake
Just get over it...
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COCONUT DOBERGE
Coconut Sponge, Lime Curd
Coastal
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The Oyster Bar
Selection of East Coast Oysters
1/2 dozen
dozen
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BUTTERMILK FRIED CALAMARI
Rhode Island Style
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BROILED CLAMS
Sun-Dried Tomato Garlic Butter, Half-Dozen
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SHRIMP COCKTAIL
Wasabi Cocktail Sauce
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CHILLED LOBSTER COCKTAIL*
Crème Fraîche
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GRAND TOWER*
18 Assorted Oysters Shrimp Cocktail, Tuna Tartare Maine Lobster Salad
Light Start
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Tropical Fruit Salad
Pineapple, Kiwi, Florida Citrus
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Steel Cut Oatmeal
Toasted Marcona Almonds, Blueberry Jam
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Yogurt Parfait
Greek Yogurt Mousse, Housemade Granola, Mixed Berries
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Mango Smoothie Bowl
Toasted Coconut, Kiwi
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Pumpkin Spice Smoothie Bowl
Grape Nuts, Raisins, Pumpkin Seed Brittle
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Avocado Toast
Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Hearty Sprouts
Jammy Egg*
Smoked Salmon
King Crab
Tartare
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Tartare
Served with baguette, potato gaufrettes, or lettuce leaves
Sirloin
Tuna
Tomato
A Three Way
Sweet Splurge
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NY-STYLE CHEESECAKE STUFFED FRENCH TOAST
Macerated Strawberries
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BOSTON CREAM PIE PANCAKES
Bavarian Cream, Chocolate Sauce, Crispy Rice
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IRISH CREAM COFFEE DONUT
Coffee Cream
Cured & Smoked
Served with Toasted Bagel, Cream Cheese Trio Sliced Heirloom Tomato, Red Onion, Cucumbers, Capersor
Housemade French Roll, Whole Grain Mustard Kraut, Sliced Heirloom Tomato, Red Onion, Cress
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Smoked Salmon
55 Degrees, NJ
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SMOKED TROUT
CATSMO, Hudson Valley, NY
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PASTRAMI
Schaller & Weber, NYC
Market Entrées
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HARVEST GRAIN BOWL*
Green Rice, Black Lentils, Quinoa, Avocado, Jammy Egg
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Caesar Salad
Everything Bagel Crumble, Mustard Marinated Anchovy, Parmesan Dressing
Chicken
Salmon
King Crab
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YELLOWFIN TUNA NIÇOISE*
Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette
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VERMILION COBB
Avocado, Nueske’s Bacon, Buttermilk Dressing
Salmon
King Crab
Chicken
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PRIME RIB FRENCH DIP
Housemade French Roll, Au Jus, Horseradish Crème
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CHEESEBURGER*
1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar House made Ketchup, Hawaiian Roll
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"Chicken Fried Steak"
Breaded Veal Cutlet, Sausage Gravy
Add an Egg -
STEAK FRITES*
Hanger, Skinny Fries, Chimichurri
Farm Fresh Eggs
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Eggs Your Way*
Two Eggs Any Style, Choice of Meat, Marble Potatoes
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JULIA CHILD'S OMELETTE*
Boursin Cheese, Fines Herbs
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LOBSTER SOFT SCRAMBLE*
Confit Fennel, Crème Fraîche, Picked Dill
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STEAK & EGGS*
Two Eggs Any Style, Hanger Steak, Marble Potatoes
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EGG SANDWICH*
Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Chipotle Aioli, Hawaiian Roll
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EGGS BENEDICT*
Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin
Side Dishes
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Neuske's Bacon
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Pork Sausage Links
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Smoked Salmon
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Marble Potato
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Olive Oil Tots
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Green Salad
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Heirloom Tomato
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Half Avocado
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Mixed Berries
Brunch Cocktails
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COSMOPOLITAN SHOTS
Vodka, Cointreau, Lime, Spiced Cranberry
2 per order -
Pear Bellini
Pear-Vermouth Cordial, Belle de Brillet, Prosecco
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Tripple Orange Mimosa
Orange Juice, Orange Cordial, Suze
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HOUSE BLOODY MARY
Grey Goose or Milagro, House Bloody Mary Mix Pickle Jar
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Greyhound
Vodka, Grapefruit, Soda, Salt
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Spicy Margarita
Tequila Reposado, Pineapple, Hagave
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Vermilion Americano
Coffee, Aperol, Soda
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Espresso Martini
Cascara, Vodka, Mr. Black
Non-Alcoholic
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CHAMOMILE FRENCH MARTINI
Raspberry, Pineapple, Tea Forté Chamomile, Citrus
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Citron Mojito
Mint, Tea Forté Citron, Fever-Tree Yuzu Soda
Dinner
Coastal
-
The Oyster Bar
Selection of East Coast Oysters
1/2 dozen
dozen
-
ORA KING SALMON CRUDO*
Passionfruit, Jalapeño, Nigella Seeds
-
Jumbo Shrimp Cocktail
Wasabi Cocktail Sauce
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Broiled Clams
Sun-Dried Tomato Garlic Butter Half-Dozen
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Chilled Lobster Cocktail
Crème Fraîche
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Buttermilk Fried Calamari
Rhode Island Style
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Grand Tower
18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Maine Lobster Salad
Appetizers
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The Caesar
Everything Bagel Crumble, Mustard Marinated Anchovy, Parmesan Dressing
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Vermilion Cobb
Avocado, Nueske’s Bacon, Green Goddess Dressing
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King Trumpet Mushroom Carpaccio
Wild Black Trumpets, Preserved Fennel, Hazelnut
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French Onion Dumplings
Truffles, Gruyère, Shiitake Consommé
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Roasted Canoe-Cut Bone Marrow
Buttered Littleneck Clams, Pickled Shallot, Baguette
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Octopus Plancha
Hearts of Palm, Chili-Fennel Spice
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King Crab Tagliatelle
Cherry Bomb Peppers, Confit Garlic, Oregano
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Tartare
Served with Baguette, Potato Guafrettes or Lettuce Leaves
Bourdain-Style Beef
Tartare Trio
Beefsteak Tomato
Yellowfin Tuna
Splurge
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Foie Gras Boston Cream Pie
Cake-but Savory, Crispies and Crunchies
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Alaskan King Crab
Buttered Ritz Crackers, Avocado, Dijonnaise
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Caviar Service
Golden Osetra, 30g, House-Made Blinis
Bilini Potato Gaufrettes, Crème Fraîche, Chives -
Japanese A5 Wagyu
Niigata Prefecture, Snow-Aged
3 oz
6 oz
Market Entrées
-
Roasted Honeynut Squash
Ratatouille, Farro, Drunken Raisins
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Yellowfin Tuna Plancha
Confit Endive, Citrus, Fennel
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Whole Roasted Dover Sole
Toasted Almonds, Capers, Lemon-Brown Butter Sauce
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Broiled Lobster
1 1⁄2 lb, Scampi Sauce, Twist Of Pasta
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Veal Chop Pizzaiola
Mozzarella, Marinara, Spicy Soppressata
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Organic Half Chicken
Cannellini Beans, Carrots, Cipollini
Prime Cuts
From our local farmers Snake River Farms & Creekstone-
Butcher Steak
8 oz
-
Club Style Filet Mignon
6 oz
10 oz
-
New York Strip
14 oz
-
American Wagyu Bone-In Strip
16 oz
-
Dry-Aged Split Bone Ribeye
16 oz
-
Cowgirl Ribeye
14 oz
-
Dry-Aged Tomahawk
28 oz
-
Spice Crusted Prime Rib
12 oz
-
Prime Porterhouse
36 oz
-
Choose Your Preparation Style
Natural
Montreal Spiced
-
Add Your Accompaniments
On-The-House Sauce
Horseradish Crème
Seared Foie Gras
Bearnaise
Bleu Cheese Brûlée
Parmesan au Poivre
Chimichurri
King Crab Oscar
Side Dishes
-
Potato Purée
Add Lobster Gravy
-
Russet Loaded Potato
-
Olive Oil Tots
-
Caraflex Cabbage
-
Baby Beets
-
Spinach
Sautéed or Creamed
-
Truffle Mac + Cheese
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Brussels "Escargot"
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Glazed Carrots
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French Fries
-
Crispy Artichokes
-
Sherry Mushrooms
Dessert
Dessert
-
NY Cheesecake
Just get over it...
-
Maple Pudding
Pumpkin Sable, Whiskey Whipped Cream, Candied Walnuts
-
Burnt Bee Baked Alaska
Honey Ice Cream and Sponge, Toasted Meringue
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Stout Sticky Toffee Cake
Indulge in a Guinness Soaked Sponge Cake, Cointreau Vanilla Crème Fraîche, Candied Pecans, Serves 3-4
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Sweet Pistachio Mortadella
Sicilian Pistachio Cream, Speckled Luxardo Cherry Jellies Salted Chip
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Dark Chocolate Soufflé
Port Poached Pear Ice Cream
After Dinner Drinks
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White Russian
Grey Goose, Coffee, Cream
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Gin Alexander
Citadelle, Banana, Crème de Cacao, Cream
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Stinger
Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate
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Coffee Rum-Groni
House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters
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Espresso Martini
Cascara, Vodka, Mr. Black
Dessert Wine
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Rare Wine Co.
Malmsey, Special Reserve, New York, Madeira NV
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Gérard Bertrand
Banyuls 2018
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Taylor Fladgate
Tawny Port 20 year
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Castelnau De Suduiraut
Sauternes 2017
-
Kiralyudvar
Cuvée Ilona, Tokaji 2016
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Inniskillin
Cabernet Franc Icewine, Ontario 2019
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Caves Jean Bourdy
Macvin, Jura NV
Drinks
Cocktails
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Porto
Remy Martin, White Port, Noyaux, Sparkling Wine, Grapes
-
Vermilion Dirty Martini
Bombay Sapphire Gin, House Brine, Olive, Guindilla Pepper, Onion
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Radler
Lemon, Grapefruit, Beer
-
Toreador
Milagro Blanco, Apricot, Lime, Palo Santo Bitters
-
Knickerbocker
Mt. Gay Eclipse, Absinthe, Raspberry, Lemon
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House Manhattan
Vermilion Bourbon from Knob Creek, Inniskillin Cabernet Franc Ice Wine, Bitters
-
Harvey Wallbanger
Grey Goose, Vanilla, Orange, Yogurt
Zero Proof
-
Citron Mojito
Mint, Tea Forté Citron, Fever-Tree Yuzu Soda
-
Pomelo Shandy
NA Athletic Beer, Lemon, Grapefruit
-
El Diablo
Hagave Spicy Agave, Orange, Lime, Salt
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Chamomile French Martini
Raspberry, Pineapple, Tea Forté Chamomile, Citrus
Sparkling
-
Gonet-Médeville
Brut, Tradition, 1er Cru, Champagne | NV
-
Domaine Huet
Brut, Vouvray | 2017
-
Scarpetta
Prosecco | NV
White
-
Domaine De La Pépière
Melon de Bourgogne, La Pépie, Muscadet Sèvre-et-Maine | 2022
-
Domaine Thomas & Fils
Sauvignon blanc, La Perrière, Sancerre | 2022
-
Domaine Zind-Humbrecht
Pinot blanc, Alsace | 2021
-
João Portugal Ramos
Alvarinho, Minho | 2021
-
Flowers
Chardonnay, Sonoma Coast | 2022
-
Louis Moreau
Chardonnay, Chablis | 2022
Orange
-
Solis Lumen
Loire Valley | 2022
Rosé
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La Fête du Rosé
Côtes de Provence | 2023
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Château d'Aqueria
Tavel, Rhône Valley | 2023
Red
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Nicolas Potel
Pinot noir, Burgundy | 2020
-
Crocus
Malbec, L'Atelier, Cahors | 2020
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Équis
Syrah, Equinoxe, Crozes-Hermitage | 2021
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Marchesi di Barolo
Barbera, Ruvei, Alba | 2021
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Clos Moulin Pontet
Cabernet Sauvignon Blend, Bordeaux Supérieur | 2019
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Faust
Cabernet sauvignon, Napa Valley, California | 2021
Beverage Book
The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.
Download PDFAT THE BAR
-
The Oyster Bar
Selection of East Coast Oysters
1/2 dozen
dozen
-
Jumbo Shrimp Cocktail
Wasabi Cocktail Sauce
-
YELLOWFIN TUNA TARTARE*
Avocado, Ginger, Potato Gaufrettes
-
BROILED CLAMS
Sun-Dried Tomato Garlic Butter, Half-Dozen
-
STEAMED PEI MUSSELS
Pink Peppercorn Butter
-
BUTTERMILK FRIED CALAMARI
Rhode Island Style
-
FRENCH ONION DUMPLINGS
Truffles, Gruyère, Shiitake Consommé
-
Japanese A5 Wagyu
Niigata Prefecture, Snow-Aged
3 oz
9 oz
6 oz
-
VERMILION CHOPPED SALAD
Iceberg, Mozzarella, Finocchiona Avocado, Dijon Vinaigrette
-
FRIED CHICKEN SANDWICH
Housemade Patty, Dill Mayo, Iceberg Lettuce
-
PRIME RIB FRENCH DIP
Housemade French Roll, Au Jus, Horseradish Crème
-
CHEESEBURGER*
1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar House made Ketchup, Hawaiian Roll
-
Club Style Filet Mignon
6 oz
10 oz
-
STEAK FRITES
Hanger, Skinny Fries, Chimichurri
-
DISCO FRIES
Skinny Fries, Au Poivre, Three-Cheese Blend