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Welcome to Vermilion, where classic chophouse fare meets ingredient-obsessed quality. Chef John Fraser of Michelin-starred JF Restaurants infuses every plate with bold, seasonal flavors and refined technique.

    COASTAL

    • Seared Tuna*

      Soubise, Pickled Ramps, Ponzu

      $22

    • Oysters Rockefeller

      Spinach, Artichoke, Parmesan

      $18

    • JUMBO SHRIMP COCKTAIL*

      Wasabi Cocktail Sauce

      $26

    Appetizers

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Roasted Canoe-Cut Bone Marrow

      Oxtail Ragu, Pickled Shallot, Baguette

      $28

    • Jonah Crab Tagliatelle

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • French Onion Dumplings

      Truffles, Gruyère, Shiitake Consommé

      $20

    • Octopus Plancha

      Hearts of Palm, Chili-Fennel Spice

      $22

    • Tartare*

      Served with Baguette, Potato Gaufrettes or Lettuce Leaves

      Tartare Trio* $46

      Beefsteak Tomato $16

      Bourdain-Style Beef* $26

      Yellowfin Tuna* $24

    SALADS

    • The Caesar*

      Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing

      $18

    • Yellowfin Tuna Nicoise*

      Rare Yellowfin Tuna, Haricots Vert, Roasted Peppers, Dijon Vinaigrette

      $28

    • VERMILION COBB SALAD*

      Avocado, Nueske’s Bacon, Green Goddess Dressing

      $18

    • Spicy Steak Salad*

      Hothouse Tomatoes, Persian Cucumber, Little Gem Leaves, Thai Chili Vinaigrette

      $28

    MARKET ENTREÉS

    • SCOTTISH SALMON*

      Fregola, Sugar Snap Peas, Chermoula

      $38

    • Steak Frites*

      Hanger, Chimichurri, Skinny Fries

      $42

    • PRIME RIB FRENCH DIP

      House Made French Roll, Au Jus, Provolone, Horseradish Creme

      $26

    • Vermilion Club Burger*

      1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Housemade Ketchup, Brioche Roll

      $28

    • SPICY PORK RIGATONI

      Pork Ragu, Ricotta, Basil, Chili Flake

      $32

    • Veal Chop Parm

      Mozzarella, Marinara, Spicy Soppressata

      $62

    Prime Cuts

    • Butcher Steak*

      MP

    • Club Style Filet Mignon*

      6 oz $58

    • New York Strip*

      14 oz $72

    • PRIME 850 RIBEYE CAP*

      12 oz $105

    • Cowgirl Ribeye*

      14 oz $70

    • Prime 850 New York Strip*

      16 oz $86

    • Choose Your Preparation Style

      Natural

      Montreal Spiced

    • Add Your Accompaniments

      On-The-House Sauce

      Horseradish Crème $6

      Parmesan au Poivre $6

    Side Dishes

    • Potato Purée

      $10

    • French Fries

      $12

    • Creamed Spinach

      $13

    • Olive Oil Tots

      $15

    • Asparagus

      $13

    • Crispy Artichokes

      $13

    Dessert

    • Burnt Bee Baked Alaska

      Honey Ice Cream & Sponge Cake, Toasted Meringue, Scotch Flames

      $14

    Express Lunch

    Two-courses $35
    Three-courses $45

    Appetizers

    • Clam Chowder

      Clams, Neuske's Bacon, Old Bay Oyster Crackers

    • The Caesar

      Everything Bagel Seasoning, Anchovy, Rosemary Crouton, Parmesan Dressing

    ENTRÉES

    • Spicy Pork Rigatoni

      Pork Ragu, Ricotta, Basil, Chili Flake

    • Prime Rib French Dip

      Housemade French Roll, Au Jus, Horseradish Crème

    • Chicken Paillard

      Petite Herb Salad, Castelvetrano Olives

    • Steak Frites*

      Hanger, Chimichurri, Skinny Fries

    Desserts

    • NY Cheesecake

      Just Get Over It...

    • German Chocolate Cake

      Coconut, Chocolate Ganache, Chocolate Glaze

    COASTAL

    • Chef's Selection of East Coast Oysters

      1/2 Dozen $24

      Dozen $46

    • JUMBO SHRIMP COCKTAIL

      $26

    • Seared Tuna*

      Soubise, Pickled Ramps, Ponzu

      $22

    • Lobster Salad

      Citrus Crème Fraîche, Celery, Aleppo Pepper

      $30

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Oysters Rockefeller

      Spinach, Artichoke, Parmesan

      $18

    • Grand Tower*

      18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad

      $125

    APPETIZERS

    • THE CAESAR

      Everything Bagel Seasoning, Rosemary Crouton, Anchovy Parmesan Dressing

      $18

    • VERMILION WEDGE

      Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta

      $18

    • KING TRUMPET MUSHROOM CARPACCIO

      Aged Parmesan, Preserved Fennel, Toasted Hazelnut

      $20

    • FILET MIGNON CARPACCIO*

      Fresh Capers, Parmigiano Reggiano, Arugula, Marcona Almond Gremolata

      $28

    • Tartare TRIO*

      Served with Baguette, Potato Gaufrettes, or Lettuce Leaves

      TRIO* $46

      Beefsteak Tomato $16

      Bourdain-Style Beef* $26

      Yellowfin Tuna* $24

    • FRENCH ONION DUMPLINGS

      Truffles, Gruyère, Shiitake Consommé

      $20

    • ROASTED CANOE-CUT BONE MARROW

      Oxtail Ragu, Pickled Shallot, Baguette

      $28

    • JONAH CRAB TAGLIATELLE

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • JAPANESE A5 WAGYU*

      Niigata Prefecture, Snow-Aged

      3oz $78

      6oz $148

      9oz $218

    • OCTOPUS PLANCHA

      Hearts of Palm, Romesco, Chili-Fennel Spice

      $22

    • JONAH CRAB TAGLIATELLE

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • CAVIAR SANDWICH (2 each)

      Kaluga Caviar, Egg Salad, Potato Chip

      $42

    SLOW & SWEET

    • Dubai Chocolate Soufflé

      Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

      $18

    MARKET ENTREÈS

    • Spicy Pork Rigatoni

      Pork Ragu, Ricotta, Basil, Chili Flake

      $32

    • CARROT PRIMAVERA

      Lumache, Parmesan Cream, Seasonal Vegetables

      $28

    • SCOTTISH SALMON*

      Fregola, Sugar Snap Peas, Chermoula

      $38

    • ORGANIC CHICKEN

      Parisian Gnocci, Fava Beans, Morels, Chicken Jus

      $34

    • VERMILION CLUB BURGER*

      ½lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Housemade Ketchup, Brioche Roll

      $28

    • VEAL CHOP PARM

      Mozzarella, Marinara, Spicy Soppressata

      $62

    PRIME CUTS

    • BUTCHER STEAK FRITES*

      MP

    • CLUB STYLE FILET MIGNON*

      6 oz $58

      10 oz $70

    • NEW YORK STRIP*

      14 oz $72

    • PRIME 850 RIBEYE CAP*

      12 oz $105

    • SPICE CRUSTED PRIME RIB*

      12 oz $62

    • Cowgirl Ribeye*

      14 oz $70

    • Prime 850 New York Strip*

      16 oz $86

    • Prime 850 Bone-In Ribeye*

      16 oz $104

    • Prime 850 Tomahawk*

      28 oz $132

    • Choose Your Preparation Style

      NATURAL | MONTREAL SPICED

    • Add Your Accompaniments

      Sauce Flight $12

      On-The-House Sauce

      Parmesan au Poivre $8

      Chimichurri $6

      Oscar $18

      Horseradish Crème $6

      Béarnaise $6

    SIDE DISHES

    • Potato Purée

      $10

    • French Fries

      $12

    • Olive Oil Tots

      $15

    • Broccolini

      $12

    • Creamed Spinach

      $13

    • Truffle Mac & Cheese

      $20

    • Crispy Artichokes

      $13

    • Asparagus

      $13

    • Wild Mushrooms

      $16

    Dessert

    Dessert

    • NY Cheesecake

      Just get over it...

      $15

    • Strawberry Rhubarb Pie

      Malted Milk Crumble, Crème Fraiche Ice Cream

      $14

    • Burnt Bee Baked Alaska

      Honey Ice Cream & Sponge Cake, Toasted Meringue, Scotch Flames

      $14

    • Dubai Chocolate Soufflé

      Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

      $18

    • Sticky Toffee Cake

      Guinness Soaked Sponge Cake, Whipped Crème Fraîche, Candied Pecans

      $16

    After Dinner Drinks

    • White Russian

      Grey Goose, Coffee, Cream

      $17

    • Gin Alexander

      Citadelle, Banana, Crème de Cacao, Cream

      $16

    • Stinger

      Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

      $16

    • Coffee Rum-Groni

      House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

      $19

    • Espresso Martini

      Grey Goose, Mr. Black, Cardamaro, Espresso

      $18

    Dessert Wine

    • Rare Wine Co.

      Malmsey, Special Reserve, New York, Madeira NV

      $24

    • Gérard Bertrand

      Banyuls 2018

      $10

    • Taylor Fladgate

      Tawny port 10 year

      $17

    • Taylor Fladgate

      Tawny Port 20 year

      $23

    • Taylor Fladgate

      Tawny Port 30 year

      $37

    • Castelnau De Suduiraut

      Sauternes 2022

      $18

    • Royal Tokaji

      5 Puttonyos, Hungary 2018

      $29

    • Inniskillin

      Cabernet Franc Icewine, Ontario 2019

      $40

    • Caves Jean Bourdy

      Macvin, Jura NV

      $16

    Beverage Book

    The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

    Download PDF



    Download PDF


    Monday-Friday | 3-6pm
    Only available at the bar


    HAPPY HOUR

    • Dollar Oysters*

      Chef's Selection, Wasabi Cocktail, Mignonette

      $1

    • Tuna Tartare*

      Lettuce Cups, Avocado, Ginger, Chili Oil

      $10

    • Jumbo Shrimp Cocktail

      Wasabi Cocktail Sauce

      $16

    • Oysters Rockefeller

      Spinach, Artichoke, Parmesan

      $12

    • Buttermilk Fried Calamari

      Rhode Island Stye

      $18

    • Spinach & Artichoke Dip

      Warm Tortilla Chips

      $12

    • Skinny Fries

      Make It Disco | Au Poivre, Three Cheese + $10

      $6

    • Margherita Pizza

      Tomato, Mozzarella di Bufala, Basil

      $10

    • Shrimp Alla Vodka Pizza

      Caciocavallo, Scallions

      $10

    • Filet Mignon Skewer*

      Montreal Spiced, Sweet Peppers

      $12

    • Neuske's Bacon Skewer

      Maple-Bourbon Glaze, Black Pepper, Pineapple

      $10

    • Organic Chicken Skewer

      Peruvian Spice, Green Onion

      $8



    10 MAY 2026
    FAMILY-STYLE PRIX FIXE MENU
    $85 PER PERSON




    FIRST COURSE

    Served Family Style

    • TROPICAL FRUIT SALAD

      Pineapple, Kiwi, Florida Citrus

    • MANGO SMOOTHIE PARFAIT

      Toasted Coconut, Kiwi

    • DEVILED EGGS

      Dijonnaise, Pickled Celery, Wispy Potatoes

    • PASTRY BASKET

      Homemade Jam, Whipped Butter

    SECOND COURSE

    Choice of

    • AVOCADO TOAST

      Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Frisée

    • SEARED SALMON

      Peas à la Française, Spring Onions

    • EGG SANDWICH

      Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Calabrian Aïoli, Hawaiian Roll, Fingerling Potatoes

    • JULIA CHILD OMELET

      Boursin Cheese, Fines Herbes, Fingerling Potatoes

    • STEAK & EGGS

      Two Eggs Any Style, Hanger Steak, Fingerling Potatoes

    • EGGS BENEDICT

      Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin, Fingerling Potatoes

    • NY STYLE FRENCH TOAST

      Macerated Strawberries

    • BOSTON CREAM PANCAKES

      Bavarian Cream, Chocolate Sauce, Crispy Rice

    • COBB SALAD

      Chicken, Avocado, Nueske’s Bacon, Green Goddess Dressing

    • PRIME RIB FRENCH DIP

      Housemade French Roll, Au Jus, Provolone, Horseradish Crème

    • PETIT FILET

      Pommes Purée, Thumbelina Carrots
      (Supplement $15)

    • LAMB CHOPS

      Fresh Cut Spring Lettuces
      (Supplement $15)

    SIDES

    Served Family Style

    • BREAKFAST POTATOES

    • NUESKE'S BACON

FREQUENTLY ASKED QUESTIONS

What type of food do you serve? −
You can expect upscale dining inspired by classic chophouse fare. Led by Chef John Fraser of Michelin-starred JF Restaurants, our menu elevates steakhouse classics with high-quality produce, dry-aged meats, and coastal New England ingredients. Think seasonal vegetables, juicy prime cuts, fresh seafood, decadent desserts, and more.
Do you offer vegetarian options?+
Yes. Chef John Fraser is known for his vegetable-forward approach to elevating American cuisine, bringing his creative flair to seasonal produce all year round.
Are there vegan and gluten-free options? +
We’re happy to accommodate your request. Just let your server know what you need, and we’ll do our best to make it happen.
Do you have a full bar?+
Yes — and you won’t want to miss it. Our 55-foot bar features the iconic Dale Chihuly Vermilion sculpture. Led by award-winning Beverage Director Amy Racine, our beverage book features more than 70 innovative cocktails. You can also join us for Happy Hour every weekday from 3–6 PM.
Do you offer non-alcoholic or mocktail options?+
Yes! We offer a variety of non-alcoholic drinks and zero-proof cocktails. Check out the drinks menu to explore our options.
Do I need a reservation?+
Reservations are recommended, but we do welcome walk-ins when space allows.
Do you accommodate large parties or private events?+
Yes. Learn more about booking private dining in Boston.

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