WELCOME TO THE CLUB
Discover fine dining in Boston at The Vermilion Club — a modern chophouse in the heart of Downtown, crafted by acclaimed Chef John Fraser of Michelin-starred JF Restaurants.
AWARD-WINNING CULINARY EXCELLENCE
The Vermilion Club stands apart from other upscale Boston restaurants through Chef John Fraser’s ingredient-obsessed approach to cuisine:
- Expertly prepared dry-aged meats showcasing the finest cuts
- Fresh, seasonal ingredients sourced from local New England producers
- Innovative vegetable-forward entrées reflecting Chef Fraser’s signature style
- Northeastern seafood specialties including lobster and littleneck clams
- Expertly crafted flavor combinations that elevate familiar favorites
Our commitment to culinary excellence has established The Vermilion Club as a premier destination for fine dining in downtown Boston, where exceptional food, impeccable service, and an enchanting atmosphere converge to create unforgettable dining experiences.
AN ARTFUL SETTING FOR UPSCALE DINING BOSTON
Named after the breathtaking Dale Chihuly sculpture suspended above our magnificent 55-foot bar, The Vermilion Club embodies artistry in every aspect:
- Design-forward concept by renowned designer Thomas Juul-Hansen
- Custom furniture and bespoke lighting creating a sensory journey
- Captivating ruby-red hue that defines our signature ambiance
- Warm, celebratory atmosphere balancing sophistication with accessibility
- Stunning architectural details throughout our elegant space
As one of the most visually striking upscale restaurants Boston has to offer, our setting combines artistic excellence with culinary innovation for a truly distinctive experience.