MINESTRONE
Hearty Vegetables, Ditalini, Parmigiano Reggiano
WEDGE SALAD
Gorgonzola, Bacon, Hot House Tomatoes
BUTTERMILK FRIED CALAMARI
Rhode Island Style
TUSCAN TUNA SALAD
Confit Tuna, White Cannellini Beans, Organic Mixed Greens Campari-Tomato Vinaigrette
CHICKEN PAILLARD
Shaved Fennel, Olives, Winter Citrus
PATTY MELT
Double Patty, American Cheese Special Sauce, Tallow Onions
SWEET TREATS TO-GO
Chef Danny's Treats on the Run
