Lunch
COASTAL
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SHRIMP COCKTAIL
Wasabi Cocktail Sauce
$26
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Clams Casino
Bacon, Sweet Peppers, Breadcrumbs
$18
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Broiled Cod Cheeks
White Wine, Garlic Butter
$22
Appetizers
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Buttermilk Fried Calamari
Rhode Island Style
$18
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Roasted Canoe-Cut Bone Marrow
Buttered Littleneck Clams, Pickled Shallot, Baguette
$28
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French Onion Dumplings
Truffles, Gruyère, Shiitake Consommé
$20
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Octopus Plancha
Hearts of Palm, Chili-Fennel Spice
$22
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King Crab Tagliatelle
Cherry Bomb Peppers, Confit Garlic, Oregano
$34
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Tartare
Served with Baguette, Potato Guafrettes or Lettuce Leaves
Tartare Trio $46
Bourdain-Style Beef $26
Beefsteak Tomato $16
Yellowfin Tuna $24
SALADS
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The Caesar
Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing
$18
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Yellowfin Tuna Nicoise*
Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette
$28
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Spicy Steak Salad*
Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette
$28
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VERMILION COBB
Avocado, Nueske’s Bacon, Buttermilk Dressing
$18
MARKET ENTREÉS
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Faroe Island Salmon
Wild Rice, Baby Zucchini, Soubise, Basil Pistou
$38
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Veal Chop Pizzaiola
Mozzarella, Marinara, Spicy Soppressata
$52
Prime Cuts
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Butcher Steak
8 oz $38
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Dry-Aged Split Bone Ribeye
16 oz $76
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Club Style Filet Mignon
6 oz $58
10 oz $70
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Cowgirl Ribeye
14 oz $70
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New York Strip
14 oz $72
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American Wagyu Bone-In Strip
16 oz $126
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Choose Your Preparation Style
Natural
Montreal Spiced
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Add Your Accompaniments
On-The-House Sauce
Horseradish Crème $6
Parmesan au Poivre $6
Side Dishes
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Potato Purée
$10
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French Fries
$12
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Olive Oil Tots
$15
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Creamed Spinach
$13
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Crispy Artichokes
$13
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Grilled Zucchini
$14
Dessert
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Burnt Bee Baked Alaska
Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames
$14
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Hummingbird Cake
Banana-Pineapple Cake, Cream Cheese, Marshmallow Buttercream, Coconut-Pecans