Mother's Day Brunch
Sunday, May 11
FAMILY-STYLE PRIX FIXE MENU
$85 PER PERSON
FIRST COURSE
Served Family Style-
TROPICAL FRUIT SALAD
Pineapple, Kiwi, Florida Citrus
-
MANGO SMOOTHIE PARFAIT
Toasted Coconut, Kiwi
-
DEVILED EGGS
Dijonnaise, Pickled Celery, Wispy Potatoes
-
PASTRY BASKET
Housemade Jam, Whipped Butter
SECOND COURSE
Choice of-
AVOCADO TOAST
Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Frisée
-
SEARED SALMON
Peas a la Française, Spring Onions
-
EGG SANDWICH
Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Calabrian Aïoli, Hawaiian Roll, Fingerling Potatoes
-
JULIA CHILD OMELET
Boursin Cheese, Fines Herbes, Fingerling Potatoes
-
STEAK & EGGS
Two Eggs Any Style, Hanger Steak, Fingerling Potatoes
-
EGGS BENEDICT
Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin, Fingerling Potatoes
-
NY STYLE FRENCH TOAST
Macerated Strawberries
-
BOSTON CREAM PANCAKES
Bavarian Cream, Chocolate Sauce, Crispy Rice
-
COBB SALAD
Chicken, Avocado, Nueske’s Bacon, Green Goddess Dressing
-
PRIME RIB FRENCH DIP
Housemade French Roll, Au Jus, Provolone, Horseradish Crème
-
PETIT FILET
Pommes Purée, Thumbelina Carrots
Supplement +$15 -
LAMB CHOPS
Fresh Cut Spring Lettuces
Supplement +$15
SIDES
Served Family Style-
BREAKFAST POTATOES
-
NUESKE'S BACON