Thanksgiving
THANKSGIVING
$95 PER GUEST
$45 for children 12 and under
FOR THE TABLE
-
FRESHLY BAKED HAWAIIAN ROLLS
Rosemary-Pineapple Butter
APPETIZERS
Choice Of-
FRENCH ONION DUMPLINGS
Truffles, Gruyère, Shiitake Consommé
-
KALE & CHRYSANTHEMUM SALAD
Breakfast Radishes, Parmesan-Peppercorn Dressing Lemon Breadcrumbs
ENTRÉES
Choice Of-
ROASTED HONEY NUT SQUASH
Ratatouille, Farro, Puffed Quinoa
-
ROASTED HERITAGE TURKEY BREAST
Confit Leg, Roasted Parsnip, Baby Kale
-
SEARED ORA KING SALMON
Celery Root, Winter Truffles, Brussels Leaves
-
GLAZED SHORT RIB
Wilted Baby Spinach, Cipollini Onions
SIDES
For The Table-
MASHED POTATOES & GRAVY
-
SHERRY GLAZED MUSHROOMS
-
GRILLED SOURDOUGH STUFFING
-
CRANBERRY SAUCE
DESSERT
For The Table-
STOUT STICKY TOFFEE PUDDING
Orange Scented Crème Fraîche, Whiskey Walnuts
-
MINIATURE PUMPKIN PIES