Large Party Dining
Chef John Fraser's passion for ingredients takes the spotlight at Vermilion, elevating steakhouse staples to a familiar yet refined standard. The menu boasts an array of dry-aged meats, vegetable-forward entrées and shellfish with Northeastern favorites. The bar features a collection of classic cocktails, from the renowned to the forgotten.
Parties of 9-16 can enjoy a curated, three-course menu featuring steakhouse classics with choice of entree for $95 per person plus tax and gratuity.