The Scotches of Balvenie
One night only, The Balvenie comes to Vermilion.
Gather beneath the Chihuly at 6 PM for cocktail hour, with passed bites and The Balvenie 14 Year Caribbean Cask.
Then, at 6:45 PM, sit down to three courses from our chophouse kitchen, each built around the whisky: local scallops in brown butter beurre blanc with The Balvenie 12 Year, Long Island duck with cherry gastrique and the 16 Year French Oak, and our signature sticky toffee cake, soaked in Balvenie and served with the 21 Year PortWood. Wine pairings from Beverage Director Amy Racine round out every course.
$125 per person, including all courses and pairings. Seating is limited.