Main content starts here, tab to start navigating

IN THE NEWS

The Vermilion Club’s innovative menus, creative cocktails, and stylish atmosphere are making headlines in Boston’s restaurant industry news. And for good reason — every detail reflects Chef John Fraser’s commitment to quality ingredients and unfiltered creativity.

For media inquiries, please contact us at JFRBoston@glodownead.com.

Exterior sign of The Vermilion Club illuminated at night

THE PEOPLE BEHIND THE PRESS

John Fraser is a Michelin-star chef and successful restaurateur with award-winning restaurants all over the country. At Vermilion, he brings his famous culinary creativity to downtown Boston with an innovative take on classic chophouse fare. 

Leading the beverage program is award-winning Beverage Director Amy Racine, who brings a thoughtfully curated wine list and cocktail menu that pairs perfectly with any dish. It’s no surprise her Beverage Book is making the rounds in Boston’s restaurant news. It features over 70 meticulously handcrafted cocktails, from familiar favorites to adventurous new drinks.

PRESS INQUIRIES & MEDIA REQUESTS

Want to talk to our team? Please contact us at JFRBoston@glodownead.com .

115 Federal St Boston, MA 02110 (617) 546-5123 VERMILIONCLUB@JFRESTAURANTS.COM

LUNCH: MONDAY – FRIDAY: 11:30AM – 2:30PM

DINNER: MONDAY – SATURDAY: 5:00PM – 10:00PM

BAR: MONDAY – FRIDAY: 11:30AM – CLOSE | SATURDAY: 5:00PM – CLOSE

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.