Upscale Restaurant in Downtown Boston

MEET YOUR NEW FAVORITE RESTAURANT IN BOSTON

Vermilion is downtown Boston dining at its finest. Our kitchen delivers bold flavors, elevated steakhouse classics, and innovative vegetable-forward dishes in a sophisticated and welcoming space. Whether you’re hosting lunch with clients in the Financial District, planning a romantic evening, or celebrating something special, Vermilion is one of the best Boston restaurants to make a big impression.

WHY CHOOSE VERMILION?

We’re one of the leading downtown Boston restaurants because we take a different approach in everything we do. Chef John Fraser’s bold creativity elevates Boston’s restaurant scene, featuring innovative twists on your favorite classics.

LEARN ABOUT US

IMPECCABLE INGREDIENTS

Our kitchen is fueled by the seasons of New England. From expertly prepared dry-aged meats to crisp local produce and fresh-caught Atlantic seafood, every plate is a tribute to the region’s best. From our famous Beef Tartare and Caviar Sandwich to our Burnt Bee Baked Alaska, each dish is a unique experience.

BOOK A TABLE

CREATIVE COCKTAILS

Vermilion raises the bar with an exceptional beverage program led by award-winning Beverage Director Amy Racine. Our iconic Beverage Book includes over 70 handcrafted cocktails, featuring modern classics and forgotten favorites, signature creations, and a curated wine and beer list designed to complement the menu.

ELEGANT ATMOSPHERE

Named for the dramatic Dale Chihuly sculpture suspended above our 55-foot bar, our space was designed by Thomas Juul-Hansen for an elegant yet welcoming setting. Think rich ruby tones, warm lighting, intimate booths, and striking architectural details that come together for an unforgettable experience.

The Vermilion Club bar beneath the Chihuly sculpture with city reflections.

Steak with french fries and baked peppers

HEAR FROM OUR CUSTOMERS

Don’t take our word for it. Discover why diners have named Vermilion a must-try restaurant in downtown Boston.

“Phenomenal experience! Celebrated a birthday and the evening could not have been better. Service was outstanding, attentive and helpful. All of the food was outstanding, the complimentary bread was delicious as well as the appetizers. The steaks were cooked perfectly and the dessert for the birthday was delicious. Can't wait to head back for another meal!”

EVAN L

My wife & I went for dinner, and we had a very very nice time. I would definitely recommend The Vermillion Club! We really enjoyed the food and the atmosphere, as well as the wine! The wine was excellent. We tried the French onion soup dumplings, and the Caesar salad. Enjoyed the Caesar salad more, it was great!
I had a filet and my wife had the veal chop, we shared the carrots as well. All the food was delicious!
The service was top notch, our server recommended some awesome wines, and we had a great experience here overall.

MIKE NEILAN

Had an overall great experience here during dine out Boston (got one dine out meal and a couple items from regular menu). The prime rib was well cooked and delicious coupled with the mashed potatoes; not sure what they put in there but I was hooked. The Calamari was great, as was the truffle Mac and cheese and the cheesecake dessert. The decor was great, so pretty, and the staff was great as well.
The only sore spot was the "foie gras boston creme pie." We wanted to be adventurous, but it was one of those "just because it's interesting/unique, doesn't mean it's good" situations. I almost gagged on it... would not recommend at all (and at $28 it wasn't a cheap adventure). I am still giving 5 stars overall since we really enjoyed it otherwise.

TRINITY D

Had an excellent dinner here! Plenty of great fish and steak options. The entrees were clearly the star of the show here with the bone-in ribeye, tuna, and Dover sole. It is definitely a pricey restaurant, but still comparable in that sense to most other steakhouses in Boston, in my opinion.
My only major recommendation would be to stay wary of the sides. The olive oil tater tots were tasty, but you only get like, 5 of them and they’re pretty greasy. We also didn’t love the artichoke, which were quite salty and acidic.
Would def get the chocolate soufflé again for dessert. Excellent choice.

ALEX ISSOKSON

“Phenomenal experience! Celebrated a birthday and the evening could not have been better. Service was outstanding, attentive and helpful. All of the food was outstanding, the complimentary bread was delicious as well as the appetizers. The steaks were cooked perfectly and the dessert for the birthday was delicious. Can't wait to head back for another meal!”

EVAN L

PRIVATE EVENTS & CELEBRATIONS

No matter what type of event you’re planning, Vermilion is here to bring your vision to life:

Semi-private dining spaces for smaller groups
Full venue buyouts for up to 250 guests
Customizable menus tailored to your event
Professional event planning assistance

If you’re looking to host an unforgettable event at an upscale restaurant in Boston, reach out to our team to start planning.

BOOK EVENT

Private dining room at The Vermilion Club, featuring a rectangular table with cutttlery, glasses, and warm amber lighting, with a red glass sculpture and bar area in the background.

VISIT OUR DOWNTOWN BOSTON RESTAURANT

We’re located at 115 Federal Street in downtown Boston. There is plenty of parking nearby and easy public transportation to our restaurant near South Station.

GET DIRECTIONS HOURS & LOCATION

FREQUENTLY ASKED QUESTIONS

Have questions? We’ve got answers! If you don’t see your question below, reach out to our team.

What type of food does Vermilion serve?

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We’re an upscale restaurant in downtown Boston with an innovative and ingredient-obsessed approach. Chef John Fraser elevates traditional steakhouse staples with innovative techniques, a focus on seasonal ingredients, and a world-class beverage program.

Are you located near public transit?

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Yes. You can easily reach our restaurant in Boston’s Downtown Crossing, just a short walk from South Station. Get directions.

Do you offer valet parking?

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Yes, valet parking is available Thursday through Saturday from 4 PM to 11 PM for $40.

Can I celebrate special occasions at Vermilion?

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Absolutely. Our sophisticated and warm atmosphere, paired with our exceptional menu, makes us a great choice for special occasions. Whether it’s an anniversary, birthday, corporate event, or just an elevated night out, don’t miss your chance to experience one of the most unique restaurants in Boston. Planning a bigger party? We also offer private events.

Do you have a dress code?

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We don't enforce a strict dress code, but recommend smart casual attire.

Can you accommodate dietary restrictions for vegetarians and vegans?

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Yes, we accommodate various dietary needs. Our vegetable-forward approach ensures that vegetarian guests have plenty of options, and with advance notice, our culinary team can adapt dishes for specific dietary requirements.

Do you host a happy hour?

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Yes. Join us for Happy Hour specials Monday through Friday from 3 PM to 6 PM at the bar. Enjoy handcrafted cocktails, raw bar specials, and signature chophouse snacks.

Can I book private dining?

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Yes, we offer several private dining options, from semi-private spaces to full venue buyouts accommodating up to 250 guests. Our events team will work with you to create a customized experience.

Who is Chef John Fraser?

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Chef John Fraser is an acclaimed restaurateur and chef known for redefining modern American cuisine. He has earned Michelin stars for three different restaurants and draws inspiration from his Mediterranean roots and California upbringing.