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OUR MENUS

Our innovative menus are built around New England classics, featuring prime cuts, fresh seafood, and vegetable-forward dishes. Each dish is complemented by a world-class beverage program and creative desserts.

PRIVATE EVENTS & CELEBRATIONS

Our elegant Boston steakhouse restaurant is the perfect place to host special occasions. Vermilion is here to bring your vision to life:

  • Semi-private dining spaces for smaller groups
  • Full venue buyouts for up to 250 guests
  • Customizable menus tailored to your event
  • Professional event planning assistance

If you’re looking to host an unforgettable event at an upscale restaurant in Boston, reach out to our team to start planning.

BOOK EVENT
Private dining room at The Vermilion Club, featuring a rectangular table with cutttlery, glasses, and warm amber lighting, with a red glass sculpture and bar area in the background.

HEAR FROM OUR CUSTOMERS

Don’t take our word for it. Discover why diners have named Vermilion a must-try restaurant in downtown Boston.

“Phenomenal experience! Celebrated a birthday and the evening could not have been better. Service was outstanding, attentive and helpful. All of the food was outstanding, the complimentary bread was delicious as well as the appetizers. The steaks were cooked perfectly and the dessert for the birthday was delicious. Can't wait to head back for another meal!”

EVAN L

My wife & I went for dinner, and we had a very very nice time. I would definitely recommend The Vermillion Club! We really enjoyed the food and the atmosphere, as well as the wine! The wine was excellent. We tried the French onion soup dumplings, and the Caesar salad. Enjoyed the Caesar salad more, it was great!
I had a filet and my wife had the veal chop, we shared the carrots as well. All the food was delicious!
The service was top notch, our server recommended some awesome wines, and we had a great experience here overall.

MIKE NEILAN

Had an overall great experience here during dine out Boston (got one dine out meal and a couple items from regular menu). The prime rib was well cooked and delicious coupled with the mashed potatoes; not sure what they put in there but I was hooked. The Calamari was great, as was the truffle Mac and cheese and the cheesecake dessert. The decor was great, so pretty, and the staff was great as well.
The only sore spot was the "foie gras boston creme pie." We wanted to be adventurous, but it was one of those "just because it's interesting/unique, doesn't mean it's good" situations. I almost gagged on it... would not recommend at all (and at $28 it wasn't a cheap adventure). I am still giving 5 stars overall since we really enjoyed it otherwise.

TRINITY D

Had an excellent dinner here! Plenty of great fish and steak options. The entrees were clearly the star of the show here with the bone-in ribeye, tuna, and Dover sole. It is definitely a pricey restaurant, but still comparable in that sense to most other steakhouses in Boston, in my opinion.
My only major recommendation would be to stay wary of the sides. The olive oil tater tots were tasty, but you only get like, 5 of them and they’re pretty greasy. We also didn’t love the artichoke, which were quite salty and acidic.
Would def get the chocolate soufflé again for dessert. Excellent choice.

ALEX ISSOKSON

“Phenomenal experience! Celebrated a birthday and the evening could not have been better. Service was outstanding, attentive and helpful. All of the food was outstanding, the complimentary bread was delicious as well as the appetizers. The steaks were cooked perfectly and the dessert for the birthday was delicious. Can't wait to head back for another meal!”

EVAN L

ABOUT VERMILION

Led by Michelin-acclaimed chef John Fraser, Vermilion brings a bold, modern perspective to the classic Boston steakhouse. We were the first restaurant to serve Prime 850, Pat LaFrieda’s exclusive program representing the top 5% of USDA Prime beef. Inspired by the seasons of New England, our menus pair expertly prepared dry-aged meats with fresh seafood, local produce, and signature dishes. Don’t miss our Beverage Program, led by award-winning Beverage Director Amy Racine, featuring more than 70 cocktails.

HOURS & LOCATION

Hours

Lunch:

  • Monday–Friday: 11:30 am–2:30 pm

Dinner:

  • Monday–Saturday: 5:00–10:00 pm

Bar:

  • Monday–Friday: 11:30 am–close
  • Saturday: 5:00 pm–close

Address

115 Federal St
Boston, MA 02110

Contact

Phone: (617) 546-5123
Email: vermilionclub@jfrestaurants.com

FREQUENTLY ASKED QUESTIONS

Have questions? We've got answers! If you don't see your question below, reach out to our team.

What type of food does Vermilion serve?

We're an upscale modern steakhouse in downtown Boston serving Prime 850 steaks, dry-aged meats, whole fish, fresh Atlantic seafood, vegetable-forward dishes, and more. Chef John Fraser elevates traditional steakhouse staples with innovative techniques, seasonal ingredients, and a world-class featuring a curated wine list and beverage program.

Where is Vermilion located?

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We're located at 115 Federal St. inside Winthrop Center in downtown Boston's Financial District. There's plenty of parking in the area, and we're within walking distance of South Station, Downtown Crossing, and the waterfront.

What are Vermilion's hours?

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We serve lunch Monday through Friday from 11:30 am–2:30 pm and dinner Monday through Saturday from 5–10 pm. The bar opens at 11:30 am Monday through Friday and 5 pm on Saturday.

Does the Vermilion bar have a happy hour?

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Yes. Happy Hour is available at the bar Monday through Friday from 3–6 pm, featuring handcrafted cocktails, raw-bar specials, and light bites.

Can I host a private event at Vermilion?

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Yes. We have private and semi-private spaces for corporate dinners, weddings, birthdays, holiday parties, and other celebrations. Full-venue buyouts can accommodate up to 250 guests. Reach out to book your private event.

Do you have a dress code?

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No, we don't enforce a strict dress code. But if you're looking for recommendations, we suggest smart casual attire.

Can you accommodate dietary restrictions for vegetarians and vegans?

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Yes, we accommodate a variety of dietary needs. Our vegetable-forward approach ensures vegetarian guests have plenty of options. With advance notice, our team can adapt dishes for specific dietary restrictions.

Who is Chef John Fraser?

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Chef John Fraser is a Michelin-acclaimed chef and restaurateur known for redefining modern American cuisine. He has won various awards and draws inspiration from his Mediterranean roots and California upbringing. Learn more about John's story.

115 Federal St Boston, MA 02110
 

(617) 546-5123
VERMILIONCLUB@JFRESTAURANTS.COM

LUNCH: MONDAY - FRIDAY: 11:30AM - 2:30PM

DINNER: MONDAY - SATURDAY: 5:00PM - 10:00PM 

BAR: MONDAY - FRIDAY: 11:30AM - CLOSE | SATURDAY: 5:00PM - CLOSE