Main content starts here, tab to start navigating

Menus

Welcome to the Club, where classic chophouse fare meets ingredient-obsessed quality. Chef John Fraser of Michelin-starred JF Restaurants infuses every plate with bold, seasonal flavors and refined technique.

Dine Out Boston Dinner

$55 pre fixe Dinner available Monday - Friday | August 4 - 16

APPETIZER

Choice Of

  • BURRATA

    Grilled Peaches, Hot Honey, Marjoram

  • CHOPPED WEDGE

    Gorgonzola, Bacon, Hot House Tomatoes

  • BUTTERMILK FRIED CALAMARI

    Rhode Island Style

ENTRÉE

Choice Of

  • STUFFED EGGPLANT

    Heirloom Tomato, Basmati Rice, Toasted Pine Nuts

  • MEZZE RIGATONI alla VODKA

    Burrata, English Pea Pesto

  • FAROE ISLAND SALMON

    Wild Rice, Patty Pan Squash, Basil Pistou

  • ENGLISH CUT PRIME RIB

    Au Jus, Horseradish Cream, Pommes Purée

DESSERT

Choice Of

  • STOUT STICKY TOFFEE CAKE

    Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans

  • NY CHEESECAKE

    Just Get Over It...

Dine Out Boston Lunch

$36 prix fixe Lunch | Available August 4- 16

APPETIZER

Choice Of

  • BURRATA

    Grilled Peaches, Hot Honey, Tomatoes

  • CHOPPED WEDGE

    Gorgonzola, Bacon, Hot House Tomatoes

  • BUTTERMILK FRIED CALAMARI

    Rhode Island Style

ENTRÉE

Choice Of

  • TUSCAN TUNA SLAD

    Confit Tuna, White Cannellini Beans, Organic Mixed Greens, Campari-Tomato Vinaigrette

  • CHICKEN PAILLARD

    Shaved Fennel, Olives, pea Shoots, Radish

  • PATTY MELT

    Double Patty, American Cheese Special Sauce, Tallow Onions

  • PRIME RIB FRENCH DIP

    House Made French Roll, Au Jus, Provolone Horseradish Creme

DESSERTS

  • SWEET TREATS TO-GO

    Chef Danny's Treats on the Run

COASTAL

  • SHRIMP COCKTAIL

    Wasabi Cocktail Sauce

    $26

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • Broiled Cod Cheeks

    White Wine, Garlic Butter

    $22

Appetizers

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • Roasted Canoe-Cut Bone Marrow

    Buttered Littleneck Clams, Pickled Shallot, Baguette

    $28

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    $20

  • Octopus Plancha

    Hearts of Palm, Chili-Fennel Spice

    $22

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

    $34

  • Tartare

    Served with Baguette, Potato Guafrettes or Lettuce Leaves

    Tartare Trio $46

    Bourdain-Style Beef $26

    Beefsteak Tomato $16

    Yellowfin Tuna $24

SALADS

  • The Caesar

    Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing

    $18

  • Yellowfin Tuna Nicoise*

    Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette

    $28

  • Spicy Steak Salad*

    Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

    $28

  • VERMILION COBB

    Avocado, Nueske’s Bacon, Buttermilk Dressing

    $18

MARKET ENTREÉS

  • Faroe Island Salmon

    Wild Rice, Baby Zucchini, Soubise, Basil Pistou

    $38

  • Bone-In Veal Chop Parmesan

    Mozzarella, Marinara, Spicy Soppressata

    $52

Prime Cuts

  • Butcher Steak

    8 oz $38

  • Dry-Aged Split Bone Ribeye

    16 oz $76

  • Club Style Filet Mignon

    6 oz $58

    10 oz $70

  • Cowgirl Ribeye

    14 oz $70

  • New York Strip

    14 oz $72

  • American Wagyu Bone-In Strip

    16 oz $126

  • Choose Your Preparation Style

    Natural

    Montreal Spiced

  • Add Your Accompaniments

    On-The-House Sauce

    Horseradish Crème $6

    Parmesan au Poivre $6

Side Dishes

  • Potato Purée

    $10

  • French Fries

    $12

  • Olive Oil Tots

    $15

  • Creamed Spinach

    $13

  • Crispy Artichokes

    $13

  • Summer Squash

    $14

Dessert

  • Burnt Bee Baked Alaska

    Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

    $14

  • Hummingbird Cake

    Banana-Pineapple Cake, Cream Cheese, Marshmallow Buttercream, Coconut-Pecans

Express Lunch

Two-courses $35
Three-courses $45

Appetizers

  • Clam Chowder

    Littleneck Clams, Neuske's Bacon, Old Bay, Oyster Crackers

  • The Caesar

    Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing

ENTRÉES

  • Mezze Rigatoni alla Vodka

    Burrata, English Pea Pesto

  • Chicken Paillard

    Shaved Fennel, Olives, Winter Citrus

  • Prime Rib French Dip

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

  • Steak Frites*

    Hanger, Skinny Fries, Chimichurri

Desserts

  • NY Cheesecake

    Just get over it...

  • Hummingbird Cake

    Banana-Pineapple Cake, Cream Cheese, Marshmallow Buttercream, Coconut-Pecans

Dinner

Coastal

  • Chef's Selection of East Coast Oysters

    Selection of East Coast Oysters

    1/2 dozen $24

    dozen $44

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $26

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • Broiled Cod Cheeks

    White Wine, Garlic Butter

    $22

  • Grand Tower

    18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare

    $125

Appetizers

  • King Trumpet Mushroom Carpaccio

    Wild Black Trumpets, Preserved Fennel, Hazelnut

    $20

  • Roasted Canoe-Cut Bone Marrow

    Buttered Littleneck Clams, Pickled Shallot, Baguette

    $28

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

    $34

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    $20

  • Leeks Vinaigrette

    Eggs Mimosa, Roasted Garlic Aioli

    $20

  • Octopus Plancha

    Hearts of Palm, Chili-Fennel Spice

    $22

  • Tartare

    Served with Baguette, Potato Guafrettes or Lettuce Leaves

    Tartare Trio $46

    Bourdain-Style Beef $26

    Beefsteak Tomato $16

    Yellowfin Tuna $24

  • The Caesar

    Everything Bagel Seasoning Rosemary Crouton, Anchovy Parmesan Dressing

    $18

  • Vermilion Club Wedge

    Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta

    $18

Splurge

  • Foie Gras Boston Cream Pie

    Cake-but Savory, Crispies and Crunchies

    $28

  • Alaskan King Crab

    Buttered Ritz Crackers, Avocado, Dijonnaise

    $32

  • Caviar Service

    Golden Osetra, 30g, House-Made Blinis
    Bilini Potato Gaufrettes, Crème Fraîche, Chives

    $190

  • Japanese A5 Wagyu

    Niigata Prefecture, Snow-Aged

    3 oz $78

    6 oz $148

    9 oz $218

Market Entrées

  • LOBSTER RISOTTO

    Acquerello Rice, Sungold Tomatoes

    $42

  • Faroe Island Salmon

    Wild Rice, Baby Zucchini, Soubise, Basil Pistou

    $38

  • STUFFED EGGPLANT

    Slow Roasted Eggplant, Basmati Rice Heirloom Tomato Sauce

    $28

  • CHICKEN SCARPARIELLO

    Italian Sausage, Sweet Peppers, Crushed Tomatoes Charred Runner Beans

    $34

  • Whole Roasted Dover Sole

    Toasted Almonds, Capers, Lemon-Brown Butter Sauce

    $72

  • Bone-In Veal Chop Parmesan

    Mozzarella, Marinara, Spicy Soppressata

    $52

  • Mezze Rigatoni Alla Vodka

    Burrata, English Pea Pesto

    $32

Prime Cuts

From our local farmers Snake River Farms & Creekstone

  • Butcher Steak

    8 oz $38

  • Club Style Filet Mignon

    6 oz $58

    10 oz $70

  • New York Strip

    14 oz $72

  • American Wagyu Bone-In Strip

    16 oz $126

  • Dry-Aged Split Bone Ribeye

    16 oz $76

  • Cowgirl Ribeye

    14 oz $70

  • Dry-Aged Tomahawk

    28 oz $132

  • Spice Crusted Prime Rib

    12 oz $62

  • Prime Porterhouse

    36 oz $160

  • Choose Your Preparation Style

    Natural

    Montreal Spiced

  • Add Your Accompaniments

    On-The-House Sauce

    Horseradish Crème $6

    Seared Foie Gras $22

    Bearnaise $6

    Bleu Cheese Brûlée $10

    Parmesan au Poivre $6

    Broiled Lobster Tail $45

    Chimichurri $6

Side Dishes

  • Potato Purée

    $10

  • Olive Oil Tots

    $15

  • Truffle Mac + Cheese

    $20

  • Glazed Carrots

    $12

  • French Fries

    $12

  • Crispy Artichokes

    $13

  • Wild Mushrooms

    $16

  • Creamed Spinach

    $13

  • Summer Squash

    $14

Dessert

Dessert

  • Toasted Butter Cake

    Blueberry Jam, Pastry Cream

    $12

  • Burnt Bee Baked Alaska

    Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

    $14

  • Stout Sticky Toffee Cake

    Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans, Serves 3-4

    $38

  • Raspberry Rhubarb Trifle

    Lemon Verbeba Custard, Meringue, Summer Herb Sponge

    $14

  • Dark Chocolate Soufflé

    Hazelnut Cream, Chocolate Bar Crunch

    $18

  • NY Cheesecake

    Just get over it...

    $15

After Dinner Drinks

  • White Russian

    Grey Goose, Coffee, Cream

    $17

  • Gin Alexander

    Citadelle, Banana, Crème de Cacao, Cream

    $16

  • Stinger

    Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

    $16

  • Coffee Rum-Groni

    House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

    $19

  • Espresso Martini

    Cascara, Vodka, Mr. Black

    $18

Dessert Wine

  • Rare Wine Co.

    Malmsey, Special Reserve, New York, Madeira NV

    $24

  • Gérard Bertrand

    Banyuls 2018

    $10

  • Taylor Fladgate

    Tawny Port 20 year

    $23

  • Castelnau De Suduiraut

    Sauternes 2017

    $18

  • Kiralyudvar

    Cuvée Ilona, Tokaji 2016

    $28

  • Inniskillin

    Cabernet Franc Icewine, Ontario 2019

    $40

  • Caves Jean Bourdy

    Macvin, Jura NV

    $24

Drinks

Cocktails

  • Porto

    Remy Martin, White Port, Noyaux, Sparkling Wine, Grapes

    $16

  • Vermilion Dirty Martini

    Bombay Sapphire Gin, House Brine, Olive, Guindilla Pepper, Onion

    $19

  • Radler

    Lemon, Grapefruit, Beer

    $14

  • Toreador

    Milagro Blanco, Apricot, Lime, Palo Santo Bitters

  • Knickerbocker

    Mt. Gay Eclipse, Absinthe, Raspberry, Lemon

    $18

  • House Manhattan

    Vermilion Bourbon from Knob Creek, Inniskillin Cabernet Franc Ice Wine, Bitters

    $18

  • Harvey Wallbanger

    Grey Goose, Vanilla, Orange, Yogurt

    $18

Zero Proof

  • Citron Mojito

    Mint, Tea Forté Citron, Fever-Tree Yuzu Soda

    $13

  • Pomelo Shandy

    NA Athletic Beer, Lemon, Grapefruit

    $15

  • El Diablo

    Hagave Spicy Agave, Orange, Lime, Salt

    $14

  • Chamomile French Martini

    Raspberry, Pineapple, Tea Forté Chamomile, Citrus

    $12

Sparkling

  • Gonet-Médeville

    Brut, Tradition, 1er Cru, Champagne | NV

    $29

  • Scarpetta

    Prosecco | NV

    $18

  • Telmont

    Brut, Reserve, Champagne | 2020

    $35

White

  • Domaine Thomas & Fils

    Sauvignon blanc, La Perrière, Sancerre | 2023

    $19

  • Sella & Mosca

    Verementino, La Cala, Sardinia | 2023

    $14

  • Craggy Range

    Sauvignon Blanc, New Zealand | 2023

    $17

  • Flowers

    Chardonnay, Sonoma Coast | 2023

    $23

  • Jean Marc Brocard

    Chardonnay, Chablis | 2023

    $19

Orange

  • Solis Lumen

    Loire Valley | 2022

    $17

Rosé

  • La Fête du Rosé

    Côtes de Provence | 2023

    $22

  • Château d'Aqueria

    Tavel, Rhône Valley | 2023

    $17

Red

  • Nicolas Potel

    Pinot noir, Burgundy | 2023

    $19

  • Viña Cobos

    Malbec, Bramare, Mendoza | 2022

    $19

  • Équis

    Syrah, Equinoxe, Crozes-Hermitage | 2021

    $19

  • Marchesi di Barolo

    Barbera, Ruvei, Alba | 2022

    $18

  • Clos Moulin Pontet

    Cabernet Sauvignon Blend, Bordeaux Supérieur | 2019

  • Faust

    Cabernet sauvignon, Napa Valley, California | 2022

    $39

  • The Paring

    Cabernet Sauvignon Blend, Central Coast | 2019

    $18

Beverage Book

The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

Download PDF



Download PDF

AT THE BAR

  • Chef's Selection of East Coast Oysters

    1/2 Dozen $24

    Dozen $44

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $26

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • The Caesar

    Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing Add Chicken $10 | Salmon $12 | King Crab $18

    $18

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    $20

  • Octopus Plancha

    Hearts of Pam, Chili-fennel spice

    $22

  • Disco Fries

    Skinny Fries, Au Poivre, Three-Cheese Blend

    $16

  • Vermilion Burger

    1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

    $28

  • Steak Frites

    Hanger, Chimichurri, Skinny Fries

    $42

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

    $34

  • Prime Rib French Dip

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

    $26

  • Tartare

    Served with Baguette, Potato Guafrettes or Lettuce Leaves

    Trio $46

    Beefsteak Tomato $16

    Bourdain-style Beef $26

    Yellowfin Tuna $24


Monday-Friday | 3-6pm
Only available at the bar


HAPPY HOUR

  • Dollar Oysters

    Chef's Selection, Wasabi Cocktail, Mignonette

    $1

  • Tuna Tartare

    Lettuce Cups, Avocado, Ginger, Chili Oil

    $10

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $16

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • Buttermilk Fried Calamari

    Rhode Island Stye

    $18

  • Spinach & Artichoke Dip

    Warm Tortilla Chips

    $12

  • Skinny Fries

    Make It Disco | Au Poivre, Three Cheese + $10

    $6

  • Margherita Pizza

    Tomato, Mozzarella di Bufala, Basil

    $10

  • Shrimp Alla Vodka Pizza

    Caciocavallo, Scallions

    $10

  • Filet Mignon Skewer

    Montreal Spiced, Sweet Peppers

    $12

  • Neuske's Bacon Skewer

    Maple-Bourbon Glaze, Black Pepper, Pineapple

    $10

  • Organic Chicken Skewer

    Peruvian Spice, Green Onion

    $8

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.