Main content starts here, tab to start navigating

MENUS

Welcome to Vermilion, where classic chophouse fare meets ingredient-obsessed quality. Chef John Fraser of Michelin-starred JF Restaurants infuses every plate with bold, seasonal flavors and refined technique.

    COASTAL

    • Chef's Selection of East Coast Oysters

      1/2 Dozen $24

      Dozen $46

    • JUMBO SHRIMP COCKTAIL*

      $26

    • Seared Tuna

      Soubise, Pickled Ramps, Ponzu

      $22

    • Lobster Salad

      Citrus Crème Fraîche, Celery, Aleppo Pepper

      $30

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Oysters Rockefeller

      Spinach, Artichoke, Parmesan

      $18

    • Grand Tower

      18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad

      $125

    APPETIZERS

    • THE CAESAR

      Everything Bagel Seasoning Rosemary Crouton, Anchovy Parmesan Dressing

      $18

    • VERMILION WEDGE

      Gorgonzola Dolce Golden Cherry Tomatoes, Pancetta

      $18

    • KING TRUMPET MUSHROOM CARPACCIO

      Aged Parmesan Preserved Fennel, Toasted Hazelnut

      $20

    • FILET MIGNON CARPACCIO

      Fresh Capers, Parmigiano Reggiano Arugula, Marcona Almond Gremolata

      $28

    • Tartare TRIO

      Served with Baguette, Potato Gaufrettes, or Lettuce Leaves

      TRIO $46

      Beefsteak Tomato $16

      Bourdain-Style Beef $26

      Yellowfin Tuna $24

    • FRENCH ONION DUMPLINGS

      Truffles, Gruyère, Shiitake Consommé

      $20

    • ROASTED CANOE-CUT BONE MARROW

      Oxtail Ragu Pickled Shallot, Baguette

      $28

    • JONAH CRAB TAGLIATELLE

      Cherry Bomb Peppers Confit Garlic, Oregano

      $30

    • JAPANESE A5 WAGYU

      Niigata Prefecture, Snow-Aged

      3oz $78

      6oz $148

      9oz $218

    • OCTOPUS PLANCHA

      Hearts of Palm, Romesco Chili-Fennel Spice

      $22

    • JONAH CRAB TAGLIATELLE

      Cherry Bomb Peppers Confit Garlic, Oregano

      $30

    • CAVIAR SANDWICH (2 each)

      Kaluga Caviar, Egg Salad Potato Chip

      $42

    SLOW & SWEET

    • Dubai Chocolate Soufflé

      Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

      $18

    MARKET ENTREÈS

    • Spicy Pork Rigatoni

      Pork Ragu, Ricotta, Basil, Chili Flake

      $32

    • CARROT PRIMAVERA

      Lumache, Parmesan Cream, Seasonal Vegetables

      $28

    • SCOTTISH SALMON

      Fregola, Sugar Snap Peas, Chermoula

      $38

    • ORGANIC CHICKEN

      Parisian Gnocci, Fava Beans, Morels, Chicken Jus

      $34

    • VERMILION CLUB BURGER*

      ½lb Piedmontese Beef, 5 Spoke Welsh Cheddar Housemade Ketchup, Brioche Roll

      $28

    • VEAL CHOP PARM

      Mozzarella, Marinara, Spicy Soppressata

      $62

    PRIME CUTS

    • BUTCHER STEAK FRITES

      MP

    • CLUB STYLE FILET MIGNON

      6oz $58

      10oz $70

    • NEW YORK STRIP

      14oz $72

    • PRIME 850 RIBEYE CAP

      12oz $105

    • SPICE CRUSTED PRIME RIB

      12oz $62

    • Cowgirl Ribeye

      14 oz $70

    • Prime 850 New York Strip

      16oz

      $86

    • Prime 850 Bone-In Ribeye "Thick Cut"

      MP

    • Prime 850 Tomahawk

      28 oz

      $132

    • Choose Your Preparation Style

      NATURAL | MONTREAL SPICED

    • Add Your Accompaniments

      Sauce Flight $12

      On-The-House Sauce

      Parmesan au Poivre $8

      Chimichurri $6

      Oscar $18

      Horseradish Crème $6

      Béarnaise $6

    SIDE DISHES

    • Potato Purée

      $10

    • French Fries

      $12

    • Olive Oil Tots

      $15

    • Broccolini

      $12

    • Truffle Mac & Cheese

      $20

    • Crispy Artichokes

      $13

    • Asparagus

      $13

    • Wild Mushrooms

      $16

    COASTAL

    • SHRIMP COCKTAIL

      Wasabi Cocktail Sauce

      $26

    • Clams Casino

      Bacon, Sweet Peppers, Breadcrumbs

      $18

    • Seared Tuna*

      Green Olive, Orange, Pistachio, Basil

      $22

    Appetizers

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Roasted Canoe-Cut Bone Marrow

      Buttered Littleneck Clams, Pickled Shallot, Baguette

      $28

    • Jonah Crab Tagliatelle

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • French Onion Dumplings

      Truffles, Gruyère, Shiitake Consommé

      $20

    • Octopus Plancha

      Hearts of Palm, Chili-Fennel Spice

      $22

    • Tartare

      Served with Baguette, Potato Gaufrettes or Lettuce Leaves

      Tartare Trio $46

      Bourdain-Style Beef $26

      Beefsteak Tomato $16

      Yellowfin Tuna $24

    SALADS

    • The Caesar

      Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing

      $18

    • Yellowfin Tuna Nicoise*

      Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette

      $28

    • Spicy Steak Salad*

      Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

      $28

    • VERMILION COBB

      Avocado, Nueske’s Bacon, Buttermilk Dressing

      $18

    MARKET ENTREÉS

    • FAROE ISLAND SALMON

      Brussel Sprouts, Celery Root Puree, Maple Mustard Jus, Apple-Fennel Salad

      $38

    • PRIME RIB FRENCH DIP

      House Made French Roll, Au Jus, Provolone Horseradish Creme

      $26

    • Vermilion Club Burger

      1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

      $28

    • Mezze Rigatoni Amatriciana

      Guanciale, Stracciatella, Chili Flake

      $32

    • Veal Chop Parm

      Mozzarella, Marinara, Spicy Soppressata

      $62

    Prime Cuts

    • Butcher Steak

      MP

    • Club Style Filet Mignon

      6 oz $58

      10 oz $70

    • New York Strip

      14 oz $72

    • Prime 850 New York Strip

      16oz

      $86

    • Cowgirl Ribeye

      14 oz $70

    • Prime 850 Ribeye Cap

      12oz

      $105

    • Choose Your Preparation Style

      Natural

      Montreal Spiced

    • Add Your Accompaniments

      On-The-House Sauce

      Horseradish Crème $6

      Parmesan au Poivre $6

    Side Dishes

    • Potato Purée

      $10

    • French Fries

      $12

    • Spinach & Sunchokes

      $13

    • Olive Oil Tots

      $15

    • Crispy Artichokes

      $13

    • Wild Mushrooms

      $16

    Dessert

    • Burnt Bee Baked Alaska

      Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

      $14

    Express Lunch

    Two-courses $35
    Three-courses $45

    Appetizers

    • Clam Chowder

      Littleneck Clams, Neuske's Bacon, Old Bay, Oyster Crackers

    • The Caesar

      Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing

    ENTRÉES

    • Mezze Rigatoni Amatriciana

      Guanciale, Stracciatella, Chili Flake

    • Chicken Paillard

      Shaved Fennel, Olives, Winter Citrus

    • Prime Rib French Dip

      Housemade French Roll, Au Jus, Provolone, Horseradish Crème

    • Steak Frites*

      Hanger, Skinny Fries, Chimichurri

    Desserts

    • NY Cheesecake

      Just get over it...

    • German Chocolate Cake

      Coconut, Chocolate Ganache, Chocolate Glaze

    Dinner

    Coastal

    • Chef's Selection of East Coast Oysters

      Selection of East Coast Oysters

      1/2 dozen $24

      dozen $44

    • Jumbo Shrimp Cocktail

      Wasabi Cocktail Sauce

      $26

    • Seared Tuna

      Green Olive, Orange, Pistachio, Basil

      $22

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Clams Casino

      Bacon, Sweet Peppers, Breadcrumbs

      $18

    • Lobster Salad

      Citrus Crème Fraîche, Celery, Aleppo Pepper

      $30

    • Grand Tower

      18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad

      $125

    Appetizers

    • The Caesar

      Everything Bagel Seasoning Rosemary Crouton, Anchovy Parmesan Dressing

      $18

    • Vermilion Club Wedge

      Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta

      $18

    • King Trumpet Mushroom Carpaccio

      Wild Black Trumpets, Preserved Fennel, Hazelnut

      $20

    • Filet Mignon Carpaccio

      Fresh Capers, Parmigiano Reggiano, Arugula, Marcona Almond Gremolata

      $28

    • Roasted Canoe-Cut Bone Marrow

      Buttered Littleneck Clams, Pickled Shallot, Baguette

      $28

    • French Onion Dumplings

      Truffles, Gruyère, Shiitake Consommé

      $20

    • Octopus Plancha

      Hearts of Palm, Chili-Fennel Spice

      $22

    • Tartare

      Served with Baguette, Potato Gaufrettes or Lettuce Leaves

      Tartare Trio $46

      Bourdain-Style Beef $26

      Beefsteak Tomato $16

      Yellowfin Tuna $24

    • Jonah Crab Tagliatelle

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • Caviar Sandwich

      Kaluga Caviar, Egg Salad, Potato Chip

      $42

    • Japanese A5 Wagyu

      Niigata Prefecture, Snow-Aged

      3 oz $78

      6 oz $148

      9 oz $218

    Market Entrées

    • Mezze Rigatoni Amatriciana

      Guanciale, Stracciatella, Chili Flake

      $32

    • Sweet Potato

      Massaman Curry, Calabrian Chili

      $28

    • CHICKEN SCARPARIELLO

      Italian Sausage, Sweet Peppers, Crushed Tomatoes

      $34

    • FAROE ISLAND SALMON

      Brussel Sprouts, Celery Root Puree, Maple Mustard Jus, Apple-Fennel Salad

      $38

    • Vermilion Club Burger

      1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

      $28

    • Veal Chop Parm

      Mozzarella, Marinara, Spicy Soppressata

      $62

    Prime Cuts

    • Butcher Steak Frites

      MP

    • Club Style Filet Mignon

      6 oz $58

      10 oz $70

    • New York Strip

      14 oz $72

    • Spice Crusted Prime Rib

      12 oz $62

    • Cowgirl Ribeye

      14 oz $70

    • Prime 850 Club

      Top 1% of American Beef sourced by Pat LaFrieda

    • Prime 850 Ribeye Cap

      12 oz

      $105

    • Prime 850 New York Strip

      16 oz

      $86

    • Prime 850 Bone-In Ribeye "Thick Cut"

      MP

    • Prime 850 Tomahawk

      28 oz

      $132

    • Choose Your Preparation Style

      Natural

      Montreal Spiced

    • Add Your Accompaniments

      On-The-House Sauce

      Sauce Flight $12

      Parmesan au Poivre $6

      Chimichurri $6

      Oscar $18

      Horseradish Crème $6

      Bearnaise $6

    Side Dishes

    • Potato Purée

      $10

    • French Fries

      $12

    • Olive Oil Tots

      $15

    • Broccolini

      $12

    • Spinach & Sunchokes

      $13

    • Truffle Mac & Cheese

      $20

    • Crispy Artichokes

      $13

    • Glazed Carrots

      $12

    • Wild Mushrooms

      $16

    Dessert

    Dessert

    • NY Cheesecake

      Just get over it...

      $15

    • Chocolate Raspberry Tart

      Chocolate Hazelnut Cream, Raspberry Cassis Sorbet

      $14

    • Dubai Chocolate Soufflé

      Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

      $18

    • Burnt Bee Baked Alaska

      Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

      $14

    • Sticky Toffee Cake

      Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans

      $16

    After Dinner Drinks

    • White Russian

      Grey Goose, Coffee, Cream

      $17

    • Gin Alexander

      Citadelle, Banana, Crème de Cacao, Cream

      $16

    • Stinger

      Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

      $16

    • Coffee Rum-Groni

      House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

      $19

    • Espresso Martini

      Grey Goose, Mr. Black, Cardamaro, Espresso

      $18

    Dessert Wine

    • Rare Wine Co.

      Malmsey, Special Reserve, New York, Madeira NV

      $24

    • Gérard Bertrand

      Banyuls 2018

      $10

    • Taylor Fladgate

      Tawny port 10 year

      $17

    • Taylor Fladgate

      Tawny Port 20 year

      $23

    • Taylor Fladgate

      Tawny Port 30 year

      $37

    • Castelnau De Suduiraut

      Sauternes 2022

      $18

    • Royal Tokaji

      5 Puttonyos, Hungary 2018

      $29

    • Inniskillin

      Cabernet Franc Icewine, Ontario 2019

      $40

    • Caves Jean Bourdy

      Macvin, Jura NV

      $16

    Beverage Book

    The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

    Download PDF



    Download PDF


    Monday-Friday | 3-6pm
    Only available at the bar


    HAPPY HOUR

    • Dollar Oysters

      Chef's Selection, Wasabi Cocktail, Mignonette

      $1

    • Tuna Tartare

      Lettuce Cups, Avocado, Ginger, Chili Oil

      $10

    • Jumbo Shrimp Cocktail

      Wasabi Cocktail Sauce

      $16

    • Clams Casino

      Bacon, Sweet Peppers, Breadcrumbs

      $18

    • Buttermilk Fried Calamari

      Rhode Island Stye

      $18

    • Spinach & Artichoke Dip

      Warm Tortilla Chips

      $12

    • Skinny Fries

      Make It Disco | Au Poivre, Three Cheese + $10

      $6

    • Margherita Pizza

      Tomato, Mozzarella di Bufala, Basil

      $10

    • Shrimp Alla Vodka Pizza

      Caciocavallo, Scallions

      $10

    • Filet Mignon Skewer

      Montreal Spiced, Sweet Peppers

      $12

    • Neuske's Bacon Skewer

      Maple-Bourbon Glaze, Black Pepper, Pineapple

      $10

    • Organic Chicken Skewer

      Peruvian Spice, Green Onion

      $8



    5 APRIL 2026
    FAMILY-STYLE PRIX FIXE MENU
    $95 PER PERSON




    FIRST COURSE

    Served Family Style

    • TROPICAL FRUIT SALAD

      Pineapple, Kiwi, Florida Citrus

    • MANGO SMOOTHIE PARFAIT

      Toasted Coconut, Kiwi

    • DEVILED EGGS

      Dijonnaise, Pickled Celery, Wispy Potatoes

    • PASTRY BASKET

      Homemade Jam, Whipped Butter

    SECOND COURSE

    Choice of

    • AVOCADO TOAST

      Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Frisée

    • SEARED SALMON

      Peas à la Française, Spring Onions

    • EGG SANDWICH

      Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Calabrian Aïoli, Hawaiian Roll, Fingerling Potatoes

    • JULIA CHILD OMELET

      Boursin Cheese, Fines Herbes, Fingerling Potatoes

    • STEAK & EGGS

      Two Eggs Any Style, Hanger Steak, Fingerling Potatoes

    • EGGS BENEDICT

      Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin, Fingerling Potatoes

    • NY STYLE FRENCH TOAST

      Macerated Strawberries

    • BOSTON CREAM PANCAKES

      Bavarian Cream, Chocolate Sauce, Crispy Rice

    • COBB SALAD

      Chicken, Avocado, Nueske’s Bacon, Green Goddess Dressing

    • PRIME RIB FRENCH DIP

      Housemade French Roll, Au Jus, Provolone, Horseradish Crème

    • PETIT FILET

      Pommes Purée, Thumbelina Carrots
      (Supplement $15)

    • LAMB CHOPS

      Fresh Cut Spring Lettuces
      (Supplement $15)

    SIDES

    Served Family Style

    • BREAKFAST POTATOES

    • NUESKE'S BACON

FREQUENTLY ASKED QUESTIONS

What type of food do you serve? −
You can expect upscale dining inspired by classic chophouse fare. Led by Chef John Fraser of Michelin-starred JF Restaurants, our menu elevates steakhouse classics with high-quality produce, dry-aged meats, and coastal New England ingredients. Think seasonal vegetables, juicy prime cuts, fresh seafood, decadent desserts, and more.
Do you offer vegetarian options?+
Yes. Chef John Fraser is known for his vegetable-forward approach to elevating American cuisine, bringing his creative flair to seasonal produce all year round.
Are there vegan and gluten-free options? +
We’re happy to accommodate your request. Just let your server know what you need, and we’ll do our best to make it happen.
Do you have a full bar?+
Yes — and you won’t want to miss it. Our 55-foot bar features the iconic Dale Chihuly Vermilion sculpture. Led by award-winning Beverage Director Amy Racine, our beverage book features more than 70 innovative cocktails. You can also join us for Happy Hour every weekday from 3–6 PM.
Do you offer non-alcoholic or mocktail options?+
Yes! We offer a variety of non-alcoholic drinks and zero-proof cocktails. Check out the drinks menu to explore our options.
Do I need a reservation?+
Reservations are recommended, but we do welcome walk-ins when space allows.
Do you accommodate large parties or private events?+
Yes. Learn more about booking private dining in Boston.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.