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Buttermilk Fried Calamari

Rhode Island Style
Roasted Canoe-Cut Bone Marrow

Buttered Littleneck Clams, Pickled Shallot, Baguette
French Onion Dumplings

Truffles, Gruyère, Shiitake Consommé
Octopus Plancha

Hearts of Palm, Chili-Fennel Spice
King Crab Tagliatelle

Cherry Bomb Peppers, Confit Garlic, Oregano
Tartare

Served with baguette, potato gaufrettes, or lettuce leaves

Sirloin

Tuna

Tomato

A Three Way

The Caesar

Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing

Chicken

Salmon

King Crab
Yellowfin Tuna Nicoise*

Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette
Garden Heart Baby Wedge

Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta
Spicy Steak Salad*

Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

Prime Rib French Dip

Housemade French Roll, Au Jus, Provolone, Horseradish Crème
The Vermilion Club Burger

1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, House made Ketchup, Brioche Roll
Faroe Islands Salmon

Persillade, Black Butter Potato, Beets
Orecchiette

Broccoli Rabe, Sweet Italian Sausage, Pecorino Romano
Veal Chop Pizzaiola

Mozzarella, Marinara, Spicy Soppressata

Butcher Steak

8 oz
Dry-Aged Split Bone Ribeye

16 oz
Club Style Filet Mignon

6 oz

10 oz
Cowgirl Ribeye

14 oz
New York Strip

14 oz
American Wagyu Bone-In Strip

16 oz
Choose Your Preparation Style

Natural

Montreal Spiced
Add Your Accompaniments

On-The-House Sauce

Horseradish Crème

Parmesan au Poivre

Potato Purée
French Fries
Olive Oil Tots
Creamed Spinach
Steamed Asparagus
Snap Peas & Radishes
Crispy Artichokes

NY Cheesecake

Just get over it...
Burnt Bee Baked Alaska

Honey Ice Cream and Sponge, Toasted Meringue
Cherry Chocolate Cake

Cherry Compote, Chocolate Ganache

Mezze Rigatoni alla Vodka

Burrata, English Pea Pesto
Chicken Paillard

Shaved Fennel, Olives, Winter Citrus
Prime Rib French Dip

Housemade French Roll, Au Jus, Provolone, Horseradish Crème
Steak Frites*

Hanger, Skinny Fries, Chimichurri

The Oyster Bar

Selection of East Coast Oysters

1/2 dozen

dozen
Jumbo Shrimp Cocktail

Wasabi Cocktail Sauce
Buttermilk Fried Calamari

Rhode Island Style
Clams Casino

Bacon, Sweet Peppers, Breadcrumbs
Broiled Cod Cheeks

White Wine, Garlic Butter

The Caesar

Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing
Garden Heart Baby Wedge

Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta
King Trumpet Mushroom Carpaccio

Wild Black Trumpets, Preserved Fennel, Hazelnut
French Onion Dumplings

Truffles, Gruyère, Shiitake Consommé
Leeks Vinaigrette

Eggs Mimosa, Roasted Garlic Aioli
Roasted Canoe-Cut Bone Marrow

Buttered Littleneck Clams, Pickled Shallot, Baguette
Octopus Plancha

Hearts of Palm, Chili-Fennel Spice
King Crab Tagliatelle

Cherry Bomb Peppers, Confit Garlic, Oregano
Tartare

Served with Baguette, Potato Guafrettes or Lettuce Leaves

Bourdain-Style Beef

Tartare Trio

Beefsteak Tomato

Yellowfin Tuna

Foie Gras Boston Cream Pie

Cake-but Savory, Crispies and Crunchies
Alaskan King Crab

Buttered Ritz Crackers, Avocado, Dijonnaise
Caviar Service

Golden Osetra, 30g, House-Made Blinis
Bilini Potato Gaufrettes, Crème Fraîche, Chives
Japanese A5 Wagyu

Niigata Prefecture, Snow-Aged

3 oz

6 oz

9 oz

Mezze Rigatoni alla Vodka

Burrata, English Pea Pesto
Sweet Potato

Massaman Curry, Champagne Mango, Lily Bulb
Faroe Islands Salmon

Persillade, Black Butter Potato, Beets
Seared Atlantic Cod

Toasted Fregola, Sicilian Pesto
Whole Roasted Dover Sole

Toasted Almonds, Capers, Lemon-Brown Butter Sauce
Organic Half Chicken

Olives, Chicory, Jus
Australian Lamb Chop

Herb Crust, Creamy Polenta, Rhubarb-Mint Jelly
Veal Chop Pizzaiola

Mozzarella, Marinara, Spicy Soppressata

Butcher Steak

8 oz
Club Style Filet Mignon

6 oz

10 oz
New York Strip

14 oz
American Wagyu Bone-In Strip

16 oz
Dry-Aged Split Bone Ribeye

16 oz
Cowgirl Ribeye

14 oz
Dry-Aged Tomahawk

28 oz
Spice Crusted Prime Rib

12 oz
Prime Porterhouse

36 oz
Choose Your Preparation Style

Natural

Montreal Spiced
Add Your Accompaniments

On-The-House Sauce

Horseradish Crème

Seared Foie Gras

Bearnaise

Bleu Cheese Brûlée

Parmesan au Poivre

Chimichurri

Broiled Lobster Tail

Potato Purée
Olive Oil Tots
Truffle Mac + Cheese
Glazed Carrots
French Fries
Crispy Artichokes
New Potatoes & Ramp Butter
Snap Peas & Radishes
Wild Mushrooms
Steamed Asparagus
Creamed Spinach

NY Cheesecake

Just get over it...
Peanut Butter Cup Pudding

Bittersweet Chocolate, Apricot Jam, Peanut Brittle
Burnt Bee Baked Alaska

Honey Ice Cream and Sponge, Toasted Meringue
Stout Sticky Toffee Cake

Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans, Serves 3-4
Mango Custard

Mandarin Orange, Lime Meringue, Grapefruit-Campari Sorbet
Dark Chocolate Soufflé

Milk Chocolate-Orange Ice Cream, Vanilla Bean Anglaise

White Russian

Grey Goose, Coffee, Cream
Gin Alexander

Citadelle, Banana, Crème de Cacao, Cream
Stinger

Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate
Coffee Rum-Groni

House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters
Espresso Martini

Cascara, Vodka, Mr. Black

Rare Wine Co.

Malmsey, Special Reserve, New York, Madeira NV
Gérard Bertrand

Banyuls 2018
Taylor Fladgate

Tawny Port 20 year
Castelnau De Suduiraut

Sauternes 2017
Kiralyudvar

Cuvée Ilona, Tokaji 2016
Inniskillin

Cabernet Franc Icewine, Ontario 2019
Caves Jean Bourdy

Macvin, Jura NV

Porto

Remy Martin, White Port, Noyaux, Sparkling Wine, Grapes
Vermilion Dirty Martini

Bombay Sapphire Gin, House Brine, Olive, Guindilla Pepper, Onion
Radler

Lemon, Grapefruit, Beer
Toreador

Milagro Blanco, Apricot, Lime, Palo Santo Bitters
Knickerbocker

Mt. Gay Eclipse, Absinthe, Raspberry, Lemon
House Manhattan

Vermilion Bourbon from Knob Creek, Inniskillin Cabernet Franc Ice Wine, Bitters
Harvey Wallbanger

Grey Goose, Vanilla, Orange, Yogurt

Citron Mojito

Mint, Tea Forté Citron, Fever-Tree Yuzu Soda
Pomelo Shandy

NA Athletic Beer, Lemon, Grapefruit
El Diablo

Hagave Spicy Agave, Orange, Lime, Salt
Chamomile French Martini

Raspberry, Pineapple, Tea Forté Chamomile, Citrus

Domaine De La Pépière

Melon de Bourgogne, La Pépie, Muscadet Sèvre-et-Maine | 2022
Domaine Thomas & Fils

Sauvignon blanc, La Perrière, Sancerre | 2022
Domaine Zind-Humbrecht

Pinot blanc, Alsace | 2021
Craggy Range

Sauvignon Blanc, New Zealand | 2023
Flowers

Chardonnay, Sonoma Coast | 2022
Jean Marc Brocard

Chardonnay, Chablis

Nicolas Potel

Pinot noir, Burgundy | 2020
Viña Cobos

Malbec, Bramare, Mendoza | 2022
Équis

Syrah, Equinoxe, Crozes-Hermitage | 2021
Marchesi di Barolo

Barbera, Ruvei, Alba | 2021
Clos Moulin Pontet

Cabernet Sauvignon Blend, Bordeaux Supérieur | 2019
Faust

Cabernet sauvignon, Napa Valley, California | 2021
The Paring

Cabernet Sauvignon Blend, Central Coast | 2019

The Oyster Bar

Selection of East Coast Oysters

1/2 dozen

dozen
Jumbo Shrimp Cocktail

Wasabi Cocktail Sauce
Garden Heart Baby Wedge

Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta
Buttermilk Fried Calamari

Rhode Island Style
Clams Casino

Bacon, Sweet Peppers, Breadcrumbs
French Onion Dumplings

Truffles, Gruyère, Shiitake Consommé
Prime Rib French Dip

Housemade French Roll, Au Jus, Provolone, Horseradish Crème
The Vermilion Club Burger

1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, House made Ketchup, Brioche Roll
Club Style Filet Mignon

6 oz

10 oz
Disco Fries

Skinny Fries, Au Poivre, Three-Cheese Blend

Dollar Oysters

Chef's Selection, Wasabi Cocktail, Mignonette
Tuna Tartare

Lettuce Cups, Avocado, Ginger, Chili Oil
Clams Casino

Bacon, Sweet Peppers, Breadcrumbs
Jumbo Shrimp Cocktail

Wasabi Cocktail Sauce
Spinach & Artichoke Dip

Warm Tortilla Chips
Skinny Fries

Make It Disco | Au Poivre, Three Cheese
Margherita Pizza

Tomato, Mozzarella di Bufala, Basil
Shrimp Alla Vodka Pizza

Caciocavallo, Scallions
Filet Mignon Skewer

Montreal Spiced, Sweet Peppers
Neuske's Bacon Skewer

Maple-Bourbon Glaze, Black Pepper, Pineapple
Organic Chicken Skewer

Peruvian Spice, Green Onion

TROPICAL FRUIT SALAD

Pineapple, Kiwi, Florida Citrus
MANGO SMOOTHIE PARFAIT

Toasted Coconut, Kiwi
DEVILED EGGS

Dijonnaise, Pickled Celery, Wispy Potatoes
PASTRY BASKET

Housemade Jam, Whipped Butter

AVOCADO TOAST

Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Frisée
SEARED SALMON

Peas a la Française, Spring Onions
EGG SANDWICH

Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Calabrian Aïoli, Hawaiian Roll, Fingerling Potatoes
JULIA CHILD OMELET

Boursin Cheese, Fines Herbes, Fingerling Potatoes
STEAK & EGGS

Two Eggs Any Style, Hanger Steak, Fingerling Potatoes
EGGS BENEDICT

Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin, Fingerling Potatoes
NY STYLE FRENCH TOAST

Macerated Strawberries
BOSTON CREAM PANCAKES

Bavarian Cream, Chocolate Sauce, Crispy Rice
COBB SALAD

Chicken, Avocado, Nueske’s Bacon, Green Goddess Dressing
PRIME RIB FRENCH DIP

Housemade French Roll, Au Jus, Provolone, Horseradish Crème
PETIT FILET

Pommes Purée, Thumbelina Carrots
Supplement +$15
LAMB CHOPS

Fresh Cut Spring Lettuces
Supplement +$15

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SIDES

Menus

COASTAL

Appetizers

SALADS

MARKET ENTREÉS

Prime Cuts

Side Dishes

Dessert

Express Lunch

Appetizers

ENTRÉES

Desserts

Dinner

Coastal

Appetizers

Splurge

Market Entrées

Prime Cuts

Side Dishes

Dessert

Dessert

After Dinner Drinks

Dessert Wine

Drinks

Cocktails

Zero Proof

Sparkling

White

Orange

Rosé

Red

Beverage Book

AT THE BAR

HAPPY HOUR

FIRST COURSE

SECOND COURSE

SIDES

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