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Welcome to the Club, where classic chophouse fare meets ingredient-obsessed quality. Chef John Fraser of Michelin-starred JF Restaurants infuses every plate with bold, seasonal flavors and refined technique.



Menu additions available a la carte

APPETIZERS

Choice Of

  • BAY SCALLOP

    Ginger, Mint

    $28

  • TAGLIATELLE

    Black Truffle, Parmigiano Reggiano, Chives

    $36

ENTRÉES

Choice Of

  • LAMB OSSO BUCCO

    Risotto Milanese, Gremolata

    $47

  • LONG ISLAND DUCK BREAST

    Confit Leg, Parsnips, Glazed Apple

    $42

DESSERT

Choice Of

  • CARAMELIZED HAZELNUT YULE LOG

    Vanilla Sponge, Praline Dulce de Leche

    $16

  • DOUBLE CHOCOLATE YULE LOG

    Chocolate Sponge, Milk Chocolate Mousse

    $16


THANKSGIVING

THANKSGIVING DAY | 12-8PM

THREE COURSE PRIX-FIXE MENU

$85 PER GUEST

RESERVATIONS


FOR THE TABLE

  • FRESHLY BAKED HAWAIIAN ROLLS

    Rosemary-Pineapple Butter

APPETIZERS

Choice Of

  • FRENCH ONION DUMPLINGS

    Truffle, Gruyère, Shiitake Consommé

  • KALE & CHRYSANTHEMUM SALAD

    Breakfast Radishes, Parmesan-Peppercorn Dressing, Lemon Breadcrumbs

  • PEAR & BEET SALAD

    Hazelnut Dukkah, Whipped Goat Cheese, Mustard Frills

ENTRÉES

Choice Of

  • ROASTED HONEY NUT SQUASH

    Farroto, Puffed Quinoa, Wilted Swiss Chard

  • ROASTED HERITAGE TURKEY BREAST

    Confit Leg, Roasted Parsnip, Baby Kale

  • SEARED ORA KING SALMON

    Celery Root, Winter Truffle, Brussels Leaves, Maple-Mustard Glaze

  • GLAZED SHORT RIB

    Wilted Baby Spinach, Cipollini Onions, Anson Mills Polenta

SIDES

For The Table

  • MASHED POTATOES & GRAVY

  • HONEY & HARISSA ROASTED CARROTS

  • SHERRY GLAZED MUSHROOMS

  • GRILLED SOURDOUGH STUFFING

  • CRANBERRY SAUCE

DESSERT

For The Table

  • STOUT STICKY TOFFEE PUDDING

    Orange Scented Crème Fraîche, Whiskey Walnuts

  • MINIATURE PUMPKIN PIES

    Whipped Cream

COASTAL

  • SHRIMP COCKTAIL

    Wasabi Cocktail Sauce

    $26

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • Broiled Cod Cheeks

    White Wine, Garlic Butter

    $22

Appetizers

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • Roasted Canoe-Cut Bone Marrow

    Buttered Littleneck Clams, Pickled Shallot, Baguette

    $28

  • Jonah Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

    $30

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    $20

  • Octopus Plancha

    Hearts of Palm, Chili-Fennel Spice

    $22

  • Tartare

    Served with Baguette, Potato Gaufrettes or Lettuce Leaves

    Tartare Trio $46

    Bourdain-Style Beef $26

    Beefsteak Tomato $16

    Yellowfin Tuna $24

SALADS

  • The Caesar

    Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing

    $18

  • Yellowfin Tuna Nicoise*

    Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette

    $28

  • Spicy Steak Salad*

    Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

    $28

  • VERMILION COBB

    Avocado, Nueske’s Bacon, Buttermilk Dressing

    $18

MARKET ENTREÉS

  • Faroe Island Salmon

    Brussels Sprouts, Celery Root Purée, Maple Mustard Jus, Apple-Fennel Salad

    $38

  • Bone-In Veal Chop Parmesan

    Mozzarella, Marinara, Spicy Soppressata

    $52

  • PRIME RIB FRENCH DIP

    House Made French Roll, Au Jus, Provolone Horseradish Creme

    $26

  • Vermilion Club Burger

    1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

    $28

  • MEZZE RIGATONI alla VODKA

    Burrata, English Pea Pesto

    $32

Prime Cuts

  • Butcher Steak

    8 oz $38

  • Dry-Aged Split Bone Ribeye

    16 oz $76

  • Club Style Filet Mignon

    6 oz $58

    10 oz $70

  • Cowgirl Ribeye

    14 oz $70

  • New York Strip

    14 oz $72

  • American Wagyu Bone-In Strip

    16 oz $126

  • Choose Your Preparation Style

    Natural

    Montreal Spiced

  • Add Your Accompaniments

    On-The-House Sauce

    Horseradish Crème $6

    Parmesan au Poivre $6

Side Dishes

  • Potato Purée

    $10

  • French Fries

    $12

  • Olive Oil Tots

    $15

  • Creamed Spinach

    $13

  • Crispy Artichokes

    $13

  • Summer Squash

    $14

Dessert

  • Burnt Bee Baked Alaska

    Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

    $14

Express Lunch

Two-courses $35
Three-courses $45

Appetizers

  • Clam Chowder

    Littleneck Clams, Neuske's Bacon, Old Bay, Oyster Crackers

  • The Caesar

    Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing

ENTRÉES

  • Mezze Rigatoni alla Vodka

    Burrata, English Pea Pesto

  • Chicken Paillard

    Shaved Fennel, Olives, Winter Citrus

  • Prime Rib French Dip

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

  • Steak Frites*

    Hanger, Skinny Fries, Chimichurri

Desserts

  • NY Cheesecake

    Just get over it...

  • Hummingbird Cake

    Banana-Pineapple Cake, Cream Cheese, Marshmallow Buttercream, Coconut-Pecans

Dinner

Coastal

  • Chef's Selection of East Coast Oysters

    Selection of East Coast Oysters

    1/2 dozen $24

    dozen $44

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $26

  • Seared Tuna

    Green Olive, Orange, Pistachio, Basil

    $22

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • Lobster Salad

    Citrus Crème Fraîche, Celery, Aleppo Pepper

    $30

  • Grand Tower

    18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad

    $125

Appetizers

  • The Caesar

    Everything Bagel Seasoning Rosemary Crouton, Anchovy Parmesan Dressing

    $18

  • Vermilion Club Wedge

    Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta

    $18

  • King Trumpet Mushroom Carpaccio

    Wild Black Trumpets, Preserved Fennel, Hazelnut

    $20

  • Filet Mignon Carpaccio

    Fresh Capers, Parmigiano Reggiano, Arugula, Marcona Almond Gremolata

    $28

  • Roasted Canoe-Cut Bone Marrow

    Buttered Littleneck Clams, Pickled Shallot, Baguette

    $28

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    $20

  • Octopus Plancha

    Hearts of Palm, Chili-Fennel Spice

    $22

  • Tartare

    Served with Baguette, Potato Gaufrettes or Lettuce Leaves

    Tartare Trio $46

    Bourdain-Style Beef $26

    Beefsteak Tomato $16

    Yellowfin Tuna $24

  • Jonah Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

    $30

  • Caviar Sandwich

    Kaluga Caviar, Egg Salad, Potato Chip

    $42

  • Japanese A5 Wagyu

    Niigata Prefecture, Snow-Aged

    3 oz $78

    6 oz $148

    9 oz $218

Market Entrées

  • Mezze Rigatoni Amatriciana

    Guanciale, Stracciatella, Chile Flake

    $32

  • Sweet Potato

    Massaman Curry, Calabrian Chili

    $28

  • Faroe Island Salmon

    Brussels Sprouts, Celery Root Purée, Maple Mustard Jus, Apple-Fennel Salad

    $38

  • CHICKEN SCARPARIELLO

    Italian Sausage, Sweet Peppers, Crushed Tomatoes

    $34

  • Vermilion Club Burger

    1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

    $28

  • Veal Chop Parm

    Mozzarella, Marinara, Spicy Soppressata

    $62

Prime Cuts

  • Butcher Steak Frites

    MP

  • Club Style Filet Mignon

    6 oz $58

    10 oz $70

  • New York Strip

    14 oz $72

  • Spice Crusted Prime Rib

    12 oz $62

  • Cowgirl Ribeye

    14 oz $70

  • Prime 850 Club

    Top 1% of American Beef sourced by Pat LaFrieda

  • Prime 850 Ribeye Cap

    16 oz

    $115

  • Prime 850 New York Strip

    16 oz

    $86

  • Prime 850 Bone-In Ribeye "Thick Cut"

    MP

  • Prime 850 Tomahawk

    28 oz

    $132

  • Choose Your Preparation Style

    Natural

    Montreal Spiced

  • Add Your Accompaniments

    On-The-House Sauce

    Sauce Flight $12

    Parmesan au Poivre $6

    Chimichurri $6

    Oscar $18

    Horseradish Crème $6

    Bearnaise $6

Side Dishes

  • Potato Purée

    $10

  • French Fries

    $12

  • Olive Oil Tots

    $15

  • Delicata Squash

    $16

  • Spinach & Sunchokes

    $13

  • Truffle Mac + Cheese

    $20

  • Crispy Artichokes

    $13

  • Glazed Carrots

    $12

  • Wild Mushrooms

    $16

Dessert

Dessert

  • NY Cheesecake

    Just get over it...

    $15

  • Peach Strudel

    Warm Peach & Sour Cherry Strudel, Buttermilk Pecan Ice Cream

    $12

  • Dubai Chocolate Soufflé

    Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

    $18

  • Burnt Bee Baked Alaska

    Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

    $14

  • Sticky Toffee Cake

    Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans

    $16

After Dinner Drinks

  • White Russian

    Grey Goose, Coffee, Cream

    $17

  • Gin Alexander

    Citadelle, Banana, Crème de Cacao, Cream

    $16

  • Stinger

    Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

    $16

  • Coffee Rum-Groni

    House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

    $19

  • Espresso Martini

    Cascara, Vodka, Mr. Black

    $18

Dessert Wine

  • Rare Wine Co.

    Malmsey, Special Reserve, New York, Madeira NV

    $24

  • Gérard Bertrand

    Banyuls 2018

    $10

  • Taylor Fladgate

    Tawny Port 20 year

    $23

  • Castelnau De Suduiraut

    Sauternes 2017

    $18

  • Kiralyudvar

    Cuvée Ilona, Tokaji 2016

    $28

  • Inniskillin

    Cabernet Franc Icewine, Ontario 2019

    $40

  • Caves Jean Bourdy

    Macvin, Jura NV

    $24

Drinks

Cocktails

  • Porto

    Remy Martin, White Port, Noyaux, Sparkling Wine, Grapes

    $16

  • Vermilion Dirty Martini

    Bombay Sapphire Gin, House Brine, Olive, Guindilla Pepper, Onion

    $19

  • Radler

    Lemon, Grapefruit, Beer

    $14

  • Toreador

    Milagro Blanco, Apricot, Lime, Palo Santo Bitters

    $16

  • Knickerbocker

    Mt. Gay Eclipse, Absinthe, Raspberry, Lemon

    $18

  • House Manhattan

    Vermilion Bourbon from Knob Creek, Inniskillin Cabernet Franc Ice Wine, Bitters

    $18

  • Harvey Wallbanger

    Grey Goose, Vanilla, Orange, Yogurt

    $18

Zero Proof

  • Citron Mojito

    Mint, Tea Forté Citron, Fever-Tree Yuzu Soda

    $13

  • Pomelo Shandy

    NA Athletic Beer, Lemon, Grapefruit

    $15

  • El Diablo

    Hagave Spicy Agave, Orange, Lime, Salt

    $14

  • Chamomile French Martini

    Raspberry, Pineapple, Tea Forté Chamomile, Citrus

    $12

Sparkling

  • Gonet-Médeville

    Brut, Tradition, 1er Cru, Champagne | NV

    $29

  • Scarpetta

    Prosecco | NV

    $18

  • Telmont

    Brut, Reserve, Champagne | 2020

    $35

White

  • Domaine Thomas & Fils

    Sauvignon blanc, La Perrière, Sancerre | 2023

    $19

  • Sella & Mosca

    Verementino, La Cala, Sardinia | 2023

    $14

  • Craggy Range

    Sauvignon Blanc, New Zealand | 2023

    $17

  • Flowers

    Chardonnay, Sonoma Coast | 2023

    $23

  • Jean Marc Brocard

    Chardonnay, Chablis | 2023

    $19

Orange

  • Solis Lumen

    Loire Valley | 2022

    $17

Rosé

  • La Fête du Rosé

    Côtes de Provence | 2023

    $22

Red

  • Nicolas Potel

    Pinot noir, Burgundy | 2023

    $19

  • Viña Cobos

    Malbec, Bramare, Mendoza | 2022

    $19

  • Équis

    Syrah, Equinoxe, Crozes-Hermitage | 2021

    $19

  • Marchesi di Barolo

    Barbera, Ruvei, Alba | 2022

    $18

  • Clos Moulin Pontet

    Cabernet Sauvignon Blend, Bordeaux Supérieur | 2019

    $18

  • Faust

    Cabernet sauvignon, Napa Valley, California | 2022

    $39

  • The Paring

    Cabernet Sauvignon Blend, Central Coast | 2019

    $18

Beverage Book

The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

Download PDF



Download PDF

AT THE BAR

  • Chef's Selection of East Coast Oysters

    1/2 Dozen $24

    Dozen $44

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $26

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • The Caesar

    Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing Add Chicken $10 | Salmon $12 | King Crab $18

    $18

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    $20

  • Octopus Plancha

    Hearts of Pam, Chili-fennel spice

    $22

  • Disco Fries

    Skinny Fries, Au Poivre, Three-Cheese Blend

    $16

  • Vermilion Club Burger

    1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

    $28

  • Steak Frites

    Hanger, Chimichurri, Skinny Fries

    $42

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

    $34

  • Prime Rib French Dip

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

    $26

  • Tartare

    Served with Baguette, Potato Guafrettes or Lettuce Leaves

    Trio $46

    Beefsteak Tomato $16

    Bourdain-style Beef $26

    Yellowfin Tuna $24


Monday-Friday | 3-6pm
Only available at the bar


HAPPY HOUR

  • Dollar Oysters

    Chef's Selection, Wasabi Cocktail, Mignonette

    $1

  • Tuna Tartare

    Lettuce Cups, Avocado, Ginger, Chili Oil

    $10

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $16

  • Clams Casino

    Bacon, Sweet Peppers, Breadcrumbs

    $18

  • Buttermilk Fried Calamari

    Rhode Island Stye

    $18

  • Spinach & Artichoke Dip

    Warm Tortilla Chips

    $12

  • Skinny Fries

    Make It Disco | Au Poivre, Three Cheese + $10

    $6

  • Margherita Pizza

    Tomato, Mozzarella di Bufala, Basil

    $10

  • Shrimp Alla Vodka Pizza

    Caciocavallo, Scallions

    $10

  • Filet Mignon Skewer

    Montreal Spiced, Sweet Peppers

    $12

  • Neuske's Bacon Skewer

    Maple-Bourbon Glaze, Black Pepper, Pineapple

    $10

  • Organic Chicken Skewer

    Peruvian Spice, Green Onion

    $8

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