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Welcome to The Vermilion Club, where classic chophouse fare meets ingredient-obsessed quality. Chef John Fraser of Michelin-starred JF Restaurants infuses every plate with bold, seasonal flavors and refined technique.


    New Year's Eve 2026

    Prix-Fixe Menu | $295 Per Person

    Wine Pairings | $150 Per Person

    AMUSE

    • Olive Oil Tater Tot

      Kaluga Caviar, Crème Fraiche, Chives

    • Wine Pairing

      Gonet-Médeville, Brut Tradition 1er Cru, NV Champagne, FR

    FIRST COURSE

    • Foie Gras Parfait

      Toasted Pistachios, Dark Chocolate

    • Wine Pairing

      JJ Vincent, Brut Crémant De Bourgogne NV Burgundy, FR

    SECOND COURSE

    • Filet Carpaccio

      Fresh Capers, Parmigiano Reggiano, Arugula, Marcona Almond Gremolata, Perigord Truffle

    • Wine Pairing

      Château Angélus, Tempo D'Angélus, Merlot 2023 Bordeaux, FR

    THIRD COURSE

    • Tagliatelle

      Alba White Truffle, Parmigiano Reggiano

    • Wine Pairing

      Domaine Gérard Tremblay, Fourchaume 1er Cru, Chardonnay, 2023, Chablis, FR

    FOURTH COURSE

    • Butter Poached Lobster

      Celery Root Pureé, Fennel, Périgold Truffle

    • Wine Pairing

      Plumpjack, Reserve, Chardonnay 2023, Oakville, CA

    FIFTH COURSE

    • 850 Prime Dry-Aged Strip Loin

      Wild Mushrooms, Pommes Dauphine, Roasted Romanesco, Bordelaise

    • Wine Pairing

      Dominus Estate, Othello 2021, Yountville, CA

    DESSERT

    • Sticky Date Toffee Cake

      Kumquat Ice Cream, Date Tuille

    • Wine Pairing

      Taylor Fladgate, Tawny Port 20-Year, Douro, PT

    COASTAL

    • SHRIMP COCKTAIL

      Wasabi Cocktail Sauce

      $26

    • Clams Casino

      Bacon, Sweet Peppers, Breadcrumbs

      $18

    • Broiled Cod Cheeks

      White Wine, Garlic Butter

      $22

    Appetizers

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Roasted Canoe-Cut Bone Marrow

      Buttered Littleneck Clams, Pickled Shallot, Baguette

      $28

    • Jonah Crab Tagliatelle

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • French Onion Dumplings

      Truffles, Gruyère, Shiitake Consommé

      $20

    • Octopus Plancha

      Hearts of Palm, Chili-Fennel Spice

      $22

    • Tartare

      Served with Baguette, Potato Gaufrettes or Lettuce Leaves

      Tartare Trio $46

      Bourdain-Style Beef $26

      Beefsteak Tomato $16

      Yellowfin Tuna $24

    SALADS

    • The Caesar

      Everything Bagel Seasoning, Rosemary Crouton, Anchovy, Parmesan Dressing

      $18

    • Yellowfin Tuna Nicoise*

      Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette

      $28

    • Spicy Steak Salad*

      Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

      $28

    • VERMILION COBB

      Avocado, Nueske’s Bacon, Buttermilk Dressing

      $18

    MARKET ENTREÉS

    • Faroe Island Salmon

      Truffle Consommé, Organic Carrots, Cara Cara

    • Bone-In Veal Chop Parmesan

      Mozzarella, Marinara, Spicy Soppressata

      $52

    • PRIME RIB FRENCH DIP

      House Made French Roll, Au Jus, Provolone Horseradish Creme

      $26

    • Vermilion Club Burger

      1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

      $28

    • Mezze Rigatoni Amatriciana

      Guanciale, Stracciatella, Chili Flake

      $32

    Prime Cuts

    • Butcher Steak

      8 oz $38

    • Dry-Aged Split Bone Ribeye

      16 oz $76

    • Club Style Filet Mignon

      6 oz $58

      10 oz $70

    • Cowgirl Ribeye

      14 oz $70

    • New York Strip

      14 oz $72

    • American Wagyu Bone-In Strip

      16 oz $126

    • Choose Your Preparation Style

      Natural

      Montreal Spiced

    • Add Your Accompaniments

      On-The-House Sauce

      Horseradish Crème $6

      Parmesan au Poivre $6

    Side Dishes

    • Potato Purée

      $10

    • French Fries

      $12

    • Olive Oil Tots

      $15

    • Creamed Spinach

      $13

    • Crispy Artichokes

      $13

    • Summer Squash

      $14

    Dessert

    • Burnt Bee Baked Alaska

      Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

      $14

    Express Lunch

    Two-courses $35
    Three-courses $45

    Appetizers

    • Clam Chowder

      Littleneck Clams, Neuske's Bacon, Old Bay, Oyster Crackers

    • The Caesar

      Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing

    ENTRÉES

    • Mezze Rigatoni alla Vodka

      Burrata, English Pea Pesto

    • Chicken Paillard

      Shaved Fennel, Olives, Winter Citrus

    • Prime Rib French Dip

      Housemade French Roll, Au Jus, Provolone, Horseradish Crème

    • Steak Frites*

      Hanger, Skinny Fries, Chimichurri

    Desserts

    • NY Cheesecake

      Just get over it...

    • Hummingbird Cake

      Banana-Pineapple Cake, Cream Cheese, Marshmallow Buttercream, Coconut-Pecans

    Dinner

    Coastal

    • Chef's Selection of East Coast Oysters

      Selection of East Coast Oysters

      1/2 dozen $24

      dozen $44

    • Jumbo Shrimp Cocktail

      Wasabi Cocktail Sauce

      $26

    • Seared Tuna

      Green Olive, Orange, Pistachio, Basil

      $22

    • Buttermilk Fried Calamari

      Rhode Island Style

      $18

    • Clams Casino

      Bacon, Sweet Peppers, Breadcrumbs

      $18

    • Lobster Salad

      Citrus Crème Fraîche, Celery, Aleppo Pepper

      $30

    • Grand Tower

      18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad

      $125

    Appetizers

    • The Caesar

      Everything Bagel Seasoning Rosemary Crouton, Anchovy Parmesan Dressing

      $18

    • Vermilion Club Wedge

      Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta

      $18

    • King Trumpet Mushroom Carpaccio

      Wild Black Trumpets, Preserved Fennel, Hazelnut

      $20

    • Filet Mignon Carpaccio

      Fresh Capers, Parmigiano Reggiano, Arugula, Marcona Almond Gremolata

      $28

    • Roasted Canoe-Cut Bone Marrow

      Buttered Littleneck Clams, Pickled Shallot, Baguette

      $28

    • French Onion Dumplings

      Truffles, Gruyère, Shiitake Consommé

      $20

    • Octopus Plancha

      Hearts of Palm, Chili-Fennel Spice

      $22

    • Tartare

      Served with Baguette, Potato Gaufrettes or Lettuce Leaves

      Tartare Trio $46

      Bourdain-Style Beef $26

      Beefsteak Tomato $16

      Yellowfin Tuna $24

    • Jonah Crab Tagliatelle

      Cherry Bomb Peppers, Confit Garlic, Oregano

      $30

    • Caviar Sandwich

      Kaluga Caviar, Egg Salad, Potato Chip

      $42

    • Japanese A5 Wagyu

      Niigata Prefecture, Snow-Aged

      3 oz $78

      6 oz $148

      9 oz $218

    Market Entrées

    • Mezze Rigatoni Amatriciana

      Guanciale, Stracciatella, Chili Flake

      $32

    • Sweet Potato

      Massaman Curry, Calabrian Chili

      $28

    • Faroe Island Salmon

      Truffle Consommé, Organic Carrots, Cara Cara

    • CHICKEN SCARPARIELLO

      Italian Sausage, Sweet Peppers, Crushed Tomatoes

      $34

    • Vermilion Club Burger

      1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

      $28

    • Veal Chop Parm

      Mozzarella, Marinara, Spicy Soppressata

      $62

    Prime Cuts

    • Butcher Steak Frites

      MP

    • Club Style Filet Mignon

      6 oz $58

      10 oz $70

    • New York Strip

      14 oz $72

    • Spice Crusted Prime Rib

      12 oz $62

    • Cowgirl Ribeye

      14 oz $70

    • Prime 850 Club

      Top 1% of American Beef sourced by Pat LaFrieda

    • Prime 850 Ribeye Cap

      12 oz

      $105

    • Prime 850 New York Strip

      16 oz

      $86

    • Prime 850 Bone-In Ribeye "Thick Cut"

      MP

    • Prime 850 Tomahawk

      28 oz

      $132

    • Choose Your Preparation Style

      Natural

      Montreal Spiced

    • Add Your Accompaniments

      On-The-House Sauce

      Sauce Flight $12

      Parmesan au Poivre $6

      Chimichurri $6

      Oscar $18

      Horseradish Crème $6

      Bearnaise $6

    Side Dishes

    • Potato Purée

      $10

    • French Fries

      $12

    • Olive Oil Tots

      $15

    • Delicata Squash

      $16

    • Spinach & Sunchokes

      $13

    • Truffle Mac + Cheese

      $20

    • Crispy Artichokes

      $13

    • Glazed Carrots

      $12

    • Wild Mushrooms

      $16

    Dessert

    Dessert

    • NY Cheesecake

      Just get over it...

      $15

    • Pumpkin Spiced Latte Tiramisu

      Chiffon Sponge Cake, Mascarpone, Pepitas, Coffee Anglaise

      $12

    • Dubai Chocolate Soufflé

      Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

      $18

    • Burnt Bee Baked Alaska

      Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

      $14

    • Sticky Toffee Cake

      Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans

      $16

    After Dinner Drinks

    • White Russian

      Grey Goose, Coffee, Cream

      $17

    • Gin Alexander

      Citadelle, Banana, Crème de Cacao, Cream

      $16

    • Stinger

      Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

      $16

    • Coffee Rum-Groni

      House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

      $19

    • Espresso Martini

      Cascara, Vodka, Mr. Black

      $18

    Dessert Wine

    • Rare Wine Co.

      Malmsey, Special Reserve, New York, Madeira NV

      $24

    • Gérard Bertrand

      Banyuls 2018

      $10

    • Taylor Fladgate

      Tawny Port 20 year

      $23

    • Castelnau De Suduiraut

      Sauternes 2017

      $18

    • Kiralyudvar

      Cuvée Ilona, Tokaji 2016

      $28

    • Inniskillin

      Cabernet Franc Icewine, Ontario 2019

      $40

    • Caves Jean Bourdy

      Macvin, Jura NV

      $24

    Beverage Book

    The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

    Download PDF



    Download PDF


    Monday-Friday | 3-6pm
    Only available at the bar


    HAPPY HOUR

    • Dollar Oysters

      Chef's Selection, Wasabi Cocktail, Mignonette

      $1

    • Tuna Tartare

      Lettuce Cups, Avocado, Ginger, Chili Oil

      $10

    • Jumbo Shrimp Cocktail

      Wasabi Cocktail Sauce

      $16

    • Clams Casino

      Bacon, Sweet Peppers, Breadcrumbs

      $18

    • Buttermilk Fried Calamari

      Rhode Island Stye

      $18

    • Spinach & Artichoke Dip

      Warm Tortilla Chips

      $12

    • Skinny Fries

      Make It Disco | Au Poivre, Three Cheese + $10

      $6

    • Margherita Pizza

      Tomato, Mozzarella di Bufala, Basil

      $10

    • Shrimp Alla Vodka Pizza

      Caciocavallo, Scallions

      $10

    • Filet Mignon Skewer

      Montreal Spiced, Sweet Peppers

      $12

    • Neuske's Bacon Skewer

      Maple-Bourbon Glaze, Black Pepper, Pineapple

      $10

    • Organic Chicken Skewer

      Peruvian Spice, Green Onion

      $8

FREQUENTLY ASKED QUESTIONS

What type of food do you serve? −
You can expect modern American fine dining inspired by classic chophouse fare. Led by Chef John Fraser of Michelin-starred JF Restaurants, our menu elevates steakhouse classics with high-quality produce, dry-aged meats, and coastal New England ingredients. Think seasonal vegetables, juicy prime cuts, fresh seafood, decadent desserts, and more.
Do you offer vegetarian options?+
Yes. Chef John Fraser is known for his vegetable-forward approach to elevating American cuisine, bringing his creative flair to seasonal produce all year round.
Are there vegan and gluten-free options? +
We’re happy to accommodate your request. Just let your server know what you need, and we’ll do our best to make it happen.
Do you have a full bar?+
Yes — and you won’t want to miss it. Our 55-foot bar features the iconic Dale Chihuly Vermilion sculpture. Led by award-winning Beverage Director Amy Racine, our beverage book features more than 70 innovative cocktails. You can also join us for Happy Hour every weekday from 3–6 PM.
Do you offer non-alcoholic or mocktail options?+
Yes! We offer a variety of non-alcoholic drinks and zero-proof cocktails. Check out the drinks menu to explore our options.
Do I need a reservation?+
Reservations are recommended, but we do welcome walk-ins when space allows.
Do you accommodate large parties or private events?+
Yes. Learn more about booking private dining in Boston.

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